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H L Lauzon

Showing results (1-10 of 6) with videos related to

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Applied and Environmental Microbiology|February 1, 1995
Biopreservation of Brined Shrimp (Pandalus borealis) by Bacteriocins from Lactic Acid BacteriaH Einarsson, H L Lauzon
International Journal of Food Microbiology|August 8, 2006
Influence of storage temperature on microbial spoilage characteristics of haddock fillets (Melanogrammus aeglefinus) evaluated by multivariate quality predictionG Olafsdottir, H L Lauzon, E Martinsdottir, et al.
Veterinary Microbiology|July 5, 2008
Isolation of putative probionts from cod rearing environmentH L Lauzon, S Gudmundsdottir, M H Pedersen, et al.
Journal of Applied Microbiology|August 12, 2009
Effects of bacterial treatment at early stages of Atlantic cod (Gadus morhua L.) on larval survival and developmentH L Lauzon, S Gudmundsdottir, A Steinarsson, et al.
Journal of Applied Microbiology|July 29, 2010
Microbiota of Atlantic cod (Gadus morhua L.) rearing systems at pre- and posthatch stages and the effect of different treatmentsH L Lauzon, S Gudmundsdottir, S K Petursdottir, et al.
Applied and Environmental Microbiology|February 25, 2014
Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausagesE J Quinto, P Arinder, L Axelsson, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Applied and Environmental Microbiology|February 1, 1995
Biopreservation of Brined Shrimp (Pandalus borealis) by Bacteriocins from Lactic Acid BacteriaH Einarsson, H L Lauzon
International Journal of Food Microbiology|August 8, 2006
Influence of storage temperature on microbial spoilage characteristics of haddock fillets (Melanogrammus aeglefinus) evaluated by multivariate quality predictionG Olafsdottir, H L Lauzon, E Martinsdottir, et al.
Veterinary Microbiology|July 5, 2008
Isolation of putative probionts from cod rearing environmentH L Lauzon, S Gudmundsdottir, M H Pedersen, et al.
Journal of Applied Microbiology|August 12, 2009
Effects of bacterial treatment at early stages of Atlantic cod (Gadus morhua L.) on larval survival and developmentH L Lauzon, S Gudmundsdottir, A Steinarsson, et al.
Journal of Applied Microbiology|July 29, 2010
Microbiota of Atlantic cod (Gadus morhua L.) rearing systems at pre- and posthatch stages and the effect of different treatmentsH L Lauzon, S Gudmundsdottir, S K Petursdottir, et al.
Applied and Environmental Microbiology|February 25, 2014
Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausagesE J Quinto, P Arinder, L Axelsson, et al.
Pageof 1