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Science (New York, N.Y.)|December 14, 1979
Genetic resistance to aflatoxin in Japanese quailH L Marks, R D WyattPoultry Science|July 1, 1985
The influence of dietary salt on water consumption and carcass lipids in Japanese quailJ R Darden, H L MarksBritish Poultry Science|January 1, 1980
Aflatoxin susceptibility of selected and control Japanese quail linesH L Marks, R D WyattPoultry Science|February 1, 1983
The relationship of altered water/feed intake ratios on growth and abdominal fat in commercial broilersH L Marks, K W WashburnPoultry Science|August 1, 1984
The roles of protein level and diet form in water consumption and abdominal fat pad deposition of broilersH L Marks, G M PestiPoultry Science|July 1, 1991
Effects of selection for growth and selection diet on eggshell quality and embryonic development in Japanese quailE D Peebles, H L MarksPoultry Science|August 1, 1988
Divergent selection for growth in Japanese quail under split and complete nutritional environments. 2. Water and feed intake patterns and abdominal fat and carcass lipid characteristicsJ R Darden, H L MarksPoultry Science|November 29, 2002
Analysis of censored survival data in Japanese quail divergently selected for growth and their controlS E Aggrey, H L MarksPoultry Science|September 1, 1976
Influence of Fusarium-infected corn and F-2 on laying hensH L Marks, C W BaconPageof 9