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Proceedings of the National Academy of Sciences of the United States of America
|
November 1, 1978
Three-dimensional structures of aspartate carbamoyltransferase from Escherichia coli and of its complex with cytidine triphosphate
H L Monaco, J L Crawford, W N Lipscomb
Proceedings of the National Academy of Sciences of the United States of America
|
October 1, 1979
A 3.0-A resolution study of nucleotide complexes with aspartate carbamoyltransferase
R B Honzatko, H L Monaco, W N Lipscomb
Proteins
|
December 19, 2000
Crystal structure of a truncated form of porcine odorant-binding protein
M Perduca, F Mancia, R Del Giorgio, et al.
The Journal of Biological Chemistry
|
April 10, 1999
Complete mapping of divergent amino acids responsible for differential ligand binding of folate receptors alpha and beta
K M Maziarz, H L Monaco, F Shen, et al.
Biochemistry International
|
May 1, 1986
New crystalline derivatives of bovine liver rhodanese
R Berni, C Cannella, H L Monaco, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
October 1, 1994
The primary structure of a basic (pI 9.0) fatty acid-binding protein from liver of Gallus domesticus
F Ceciliani, H L Monaco, S Ronchi, et al.
Molecular and Cellular Biochemistry
|
October 8, 1990
Crystal structure of chicken liver basic fatty acid-binding protein at 2.7 A resolution
G Scapin, P Spadon, M Mammi, et al.
Folding & Design
|
January 1, 1997
Identification of a conserved hydrophobic cluster in partially folded bovine beta-lactoglobulin at pH 2
L Ragona, F Pusterla, L Zetta, et al.
Electrophoresis
|
August 12, 2000
Crystallization of chicken liver (basic) fatty acid binding protein after purification in multicompartment electrolyzers with isoelectric membranes
M Perduca, A Bossi, L Goldoni, et al.
Acta Crystallographica. Section D, Biological Crystallography
|
November 22, 2001
Crystallization and preliminary X-ray study of two liver basic fatty acid-binding proteins
S M Di Pietro, M Perduca, J A Santomé, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 33) with videos related to
Sort By:
Page
of 4
Proceedings of the National Academy of Sciences of the United States of America
|
November 1, 1978
Three-dimensional structures of aspartate carbamoyltransferase from Escherichia coli and of its complex with cytidine triphosphate
H L Monaco, J L Crawford, W N Lipscomb
Proceedings of the National Academy of Sciences of the United States of America
|
October 1, 1979
A 3.0-A resolution study of nucleotide complexes with aspartate carbamoyltransferase
R B Honzatko, H L Monaco, W N Lipscomb
Proteins
|
December 19, 2000
Crystal structure of a truncated form of porcine odorant-binding protein
M Perduca, F Mancia, R Del Giorgio, et al.
The Journal of Biological Chemistry
|
April 10, 1999
Complete mapping of divergent amino acids responsible for differential ligand binding of folate receptors alpha and beta
K M Maziarz, H L Monaco, F Shen, et al.
Biochemistry International
|
May 1, 1986
New crystalline derivatives of bovine liver rhodanese
R Berni, C Cannella, H L Monaco, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
October 1, 1994
The primary structure of a basic (pI 9.0) fatty acid-binding protein from liver of Gallus domesticus
F Ceciliani, H L Monaco, S Ronchi, et al.
Molecular and Cellular Biochemistry
|
October 8, 1990
Crystal structure of chicken liver basic fatty acid-binding protein at 2.7 A resolution
G Scapin, P Spadon, M Mammi, et al.
Folding & Design
|
January 1, 1997
Identification of a conserved hydrophobic cluster in partially folded bovine beta-lactoglobulin at pH 2
L Ragona, F Pusterla, L Zetta, et al.
Electrophoresis
|
August 12, 2000
Crystallization of chicken liver (basic) fatty acid binding protein after purification in multicompartment electrolyzers with isoelectric membranes
M Perduca, A Bossi, L Goldoni, et al.
Acta Crystallographica. Section D, Biological Crystallography
|
November 22, 2001
Crystallization and preliminary X-ray study of two liver basic fatty acid-binding proteins
S M Di Pietro, M Perduca, J A Santomé, et al.
Page
of 4