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H L Newmark

Showing results (1-10 of 78) with videos related to

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Nutrition and Cancer|January 1, 1984
A hypothesis for dietary components as blocking agents of chemical carcinogenesis: plant phenolics and pyrrole pigmentsH L Newmark
Advances in Experimental Medicine and Biology|January 1, 1994
Vitamin D adequacy: a possible relationship to breast cancerH L Newmark
Canadian Journal of Physiology and Pharmacology|March 1, 1987
Plant phenolics as inhibitors of mutational and precarcinogenic eventsH L Newmark
Annals of the New York Academy of Sciences|February 11, 2000
Squalene, olive oil, and cancer risk. Review and hypothesisH L Newmark
Carcinogenesis|July 1, 1987
Nutrient density: an important and useful tool for laboratory animal studiesH L Newmark
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 7, 1998
Squalene, olive oil, and cancer risk: a review and hypothesisH L Newmark
The American Journal of Clinical Nutrition|August 2, 2000
Is oleic acid or squalene the important preventive agent?H L Newmark
Advances in Experimental Medicine and Biology|January 1, 1996
Plant phenolics as potential cancer prevention agentsH L Newmark
Journal of Pharmaceutical Sciences|September 1, 1970
Coumermycin A-biopharmaceutical studies. IH L Newmark, J Berger
Journal of the American College of Nutrition|October 8, 1999
Vitamin D, calcium and prevention of breast cancer: a reviewM Lipkin, H L Newmark
Pageof 8

Showing results (1-10 of 78) with videos related to

Sort By:
Pageof 8
Nutrition and Cancer|January 1, 1984
A hypothesis for dietary components as blocking agents of chemical carcinogenesis: plant phenolics and pyrrole pigmentsH L Newmark
Advances in Experimental Medicine and Biology|January 1, 1994
Vitamin D adequacy: a possible relationship to breast cancerH L Newmark
Canadian Journal of Physiology and Pharmacology|March 1, 1987
Plant phenolics as inhibitors of mutational and precarcinogenic eventsH L Newmark
Annals of the New York Academy of Sciences|February 11, 2000
Squalene, olive oil, and cancer risk. Review and hypothesisH L Newmark
Carcinogenesis|July 1, 1987
Nutrient density: an important and useful tool for laboratory animal studiesH L Newmark
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 7, 1998
Squalene, olive oil, and cancer risk: a review and hypothesisH L Newmark
The American Journal of Clinical Nutrition|August 2, 2000
Is oleic acid or squalene the important preventive agent?H L Newmark
Advances in Experimental Medicine and Biology|January 1, 1996
Plant phenolics as potential cancer prevention agentsH L Newmark
Journal of Pharmaceutical Sciences|September 1, 1970
Coumermycin A-biopharmaceutical studies. IH L Newmark, J Berger
Journal of the American College of Nutrition|October 8, 1999
Vitamin D, calcium and prevention of breast cancer: a reviewM Lipkin, H L Newmark
Pageof 8