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The American Journal of Clinical Nutrition|July 1, 1991
Calcium and carcinogenesis of the mammary glandK K Carroll, E A Jacobson, L A Eckel, et al.Nutrition and Cancer|January 1, 1992
Stability of a commercially prepared fish oil (omega-3 fatty acid) laboratory rodent dietJ S Lytle, T F Lytle, H L Newmark, et al.IARC Scientific Publications|January 1, 1978
Alpha-tocopherol: uses in preventing nitrosamine formationW J Mergens, J J Kamm, H L Newmark, et al.Cancer|December 1, 1990
The effect of dietary omega-3 fatty acids (fish oil) on azoxymethanol-induced focal areas of dysplasia and colon tumor incidenceE E Deschner, J S Lytle, G Wong, et al.Oncology Research|January 1, 1997
Synergistic effects of curcumin on all-trans retinoic acid- and 1 alpha,25-dihydroxyvitamin D3-induced differentiation in human promyelocytic leukemia HL-60 cellsY Liu, R L Chang, X X Cui, et al.Carcinogenesis|November 8, 2001
A Western-style diet induces benign and malignant neoplasms in the colon of normal C57Bl/6 miceH L Newmark, K Yang, M Lipkin, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 1, 1993
A randomized double-blind intervention study on the effect of calcium supplementation on esophageal precancerous lesions in a high-risk population in ChinaL D Wang, S L Qiu, G R Yang, et al.Cancer Research|May 1, 1990
Labeling index and labeling distribution of cells in esophageal epithelium of individuals at increased risk for esophageal cancer in Huixian, ChinaL D Wang, M Lipkin, S L Qui, et al.Pageof 22