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Developmental Pharmacology and Therapeutics|January 1, 1988
Osmolality--limits of physical testsH L Newmark, L Johnson, P C Etches, et al.Nutrition and Cancer|January 1, 1984
A hypothesis for dietary components as blocking agents of chemical carcinogenesis: plant phenolics and pyrrole pigmentsH L NewmarkAdvances in Experimental Medicine and Biology|January 1, 1994
Vitamin D adequacy: a possible relationship to breast cancerH L NewmarkCanadian Journal of Physiology and Pharmacology|March 1, 1987
Plant phenolics as inhibitors of mutational and precarcinogenic eventsH L NewmarkAnnals of the New York Academy of Sciences|February 11, 2000
Squalene, olive oil, and cancer risk. Review and hypothesisH L NewmarkCarcinogenesis|July 1, 1987
Nutrient density: an important and useful tool for laboratory animal studiesH L NewmarkCancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 7, 1998
Squalene, olive oil, and cancer risk: a review and hypothesisH L NewmarkAdvances in Experimental Medicine and Biology|January 1, 1996
Plant phenolics as potential cancer prevention agentsH L NewmarkJournal of the American College of Nutrition|October 8, 1999
Vitamin D, calcium and prevention of breast cancer: a reviewM Lipkin, H L NewmarkPageof 162