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The American Journal of Clinical Nutrition|January 1, 1994
Assessing diets to improve world health: nutritional research on disease causation in populationsJ StamlerJournal of Human Hypertension|October 1, 1989
The INTERSALT study: background, methods and main results. INTERSALT Co-operative Research GroupG Rose, J StamlerThe American Journal of Medicine|February 27, 1984
Intervention for the prevention and control of hypertension and atherosclerotic diseases: United States and international experienceJ Stamler, R StamlerArchives of Pathology & Laboratory Medicine|October 1, 1988
Dietary cholesterol and human coronary heart disease. The epidemiologic evidenceJ Stamler, R ShekelleAnnals of Clinical Research|January 1, 1984
Assessment of sodium intake in epidemiological studies on blood pressureK Liu, J StamlerNutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 1, 2004
Diet for preventing cardiovascular diseases: light from Ancel Keys, distinguished centenarian scientistM Mancini, J StamlerLancet (London, England)|May 27, 1989
Dietary cholesterol and ischaemic heart diseaseR B Shekelle, J StamlerThe American Journal of Clinical Nutrition|January 1, 1997
Relation of food and nutrient intakes to body mass in the special intervention and usual care groups in the Multiple Risk Factor Intervention TrialJ Stamler, T A DolecekAmerican Heart Journal|September 1, 1984
Responses of black and white males to the special intervention program of the Multiple Risk Factor Intervention TrialJ E Connett, J StamlerPageof 29