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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 28, 2002
Serum cholesterol changes from 1983-1984 to 1993-1994 in the People's Republic of ChinaY H Li, Y Li, C E Davis, et al.
Journal of the American Dietetic Association|June 1, 1986
Serum lipid response to oat product intake with a fat-modified dietL V Van Horn, K Liu, D Parker, et al.
Journal of the American College of Cardiology|July 1, 1986
Prognostic value of exercise electrocardiogram in men at high risk of future coronary heart disease: Multiple Risk Factor Intervention Trial experienceP M Rautaharju, R J Prineas, W J Eifler, et al.
Circulation|May 1, 1979
Uric acid: a risk factor for coronary heart disease?V W Persky, A R Dyer, E Idris-Soven, et al.
International Journal of Epidemiology|June 1, 1996
Twenty-four hour urinary nitrate excretion in 48 populations from 30 countries: an ECP-INTERSALT collaborative studyM J Hill, P Elliott, J V Joossens, et al.
The New England Journal of Medicine|April 10, 1997
Fish consumption and the 30-year risk of fatal myocardial infarctionM L Daviglus, J Stamler, A J Orencia, et al.
The New England Journal of Medicine|January 4, 1996
Blood pressure and end-stage renal disease in menM J Klag, P K Whelton, B L Randall, et al.
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