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H Lafont

Showing results (31-40 of 191) with videos related to

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Molecular and Cellular Biochemistry|October 21, 1992
Eicosapentaenoic and docosahexaenoic acids in cultured rat ventricular myocytes and hypoxia-induced alterations of phospholipase-A activityA Grynberg, G Nalbone, J Leonardi, et al.
Annals of Nutrition & Metabolism|January 1, 1989
Lack of effect of purified cellulose and hemicellulose on the digestion and the intestinal absorption of dietary lipids in the ratP Borel, D Lairon, M Senft, et al.
The American Journal of Clinical Nutrition|June 1, 1989
Wheat bran and wheat germ: effect on digestion and intestinal absorption of dietary lipids in the ratP Borel, D Lairon, M Senft, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|August 1, 1988
Subcellular distribution of lysophospholipase of rat intestinal mucosaM Charbonnier, R Grataroli, H Portugal, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 1, 1989
Isolation and properties of lipolysis inhibitory proteins from wheat germ and wheat branP Borel, D Lairon, E Termine, et al.
Lipids|March 1, 1978
Protective effect of biliary lipids on rat pancreatic lipase and colipaseD Lairon, G Nalbone, H Lafont, et al.
Bollettino Della Societa Italiana Di Cardiologia|January 1, 1973
[Interatrial and diastolic murmur in interatrial defect]J Di Matteo, C Bouramoue, H Lafont, et al.
Revue De L'Infirmiere|June 1, 1972
[Coronariography]H Lafont, F Hui-Bon-Hoa, J Di Mateo, et al.
Biochimica Et Biophysica Acta|June 11, 1986
Partial characterization of rat heart cytosolic phospholipase A1 and demonstration of essential sulfhydryl groupsG Nalbone, K Y Hostetler, J Leonardi, et al.
Prostaglandins|March 1, 1989
Effects of dietary corn oil and salmon oil on the oxidation of fatty acids and prostaglandin E2 in rat gastric mucosaJ Vamecq, R Grataroli, J P Draye, et al.
Pageof 20

Showing results (31-40 of 191) with videos related to

Sort By:
Pageof 20
Molecular and Cellular Biochemistry|October 21, 1992
Eicosapentaenoic and docosahexaenoic acids in cultured rat ventricular myocytes and hypoxia-induced alterations of phospholipase-A activityA Grynberg, G Nalbone, J Leonardi, et al.
Annals of Nutrition & Metabolism|January 1, 1989
Lack of effect of purified cellulose and hemicellulose on the digestion and the intestinal absorption of dietary lipids in the ratP Borel, D Lairon, M Senft, et al.
The American Journal of Clinical Nutrition|June 1, 1989
Wheat bran and wheat germ: effect on digestion and intestinal absorption of dietary lipids in the ratP Borel, D Lairon, M Senft, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|August 1, 1988
Subcellular distribution of lysophospholipase of rat intestinal mucosaM Charbonnier, R Grataroli, H Portugal, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 1, 1989
Isolation and properties of lipolysis inhibitory proteins from wheat germ and wheat branP Borel, D Lairon, E Termine, et al.
Lipids|March 1, 1978
Protective effect of biliary lipids on rat pancreatic lipase and colipaseD Lairon, G Nalbone, H Lafont, et al.
Bollettino Della Societa Italiana Di Cardiologia|January 1, 1973
[Interatrial and diastolic murmur in interatrial defect]J Di Matteo, C Bouramoue, H Lafont, et al.
Revue De L'Infirmiere|June 1, 1972
[Coronariography]H Lafont, F Hui-Bon-Hoa, J Di Mateo, et al.
Biochimica Et Biophysica Acta|June 11, 1986
Partial characterization of rat heart cytosolic phospholipase A1 and demonstration of essential sulfhydryl groupsG Nalbone, K Y Hostetler, J Leonardi, et al.
Prostaglandins|March 1, 1989
Effects of dietary corn oil and salmon oil on the oxidation of fatty acids and prostaglandin E2 in rat gastric mucosaJ Vamecq, R Grataroli, J P Draye, et al.
Pageof 20