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H Lam

Showing results (141-150 of 1,975) with videos related to

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Computer Methods in Biomechanics and Biomedical Engineering|May 16, 2025
Exploring the impact of simulated labral states on shoulder muscle activation during isometric and functional tasksFergus T H Lam, Clark R Dickerson
Food Chemistry|June 25, 2013
Food proteins: a review on their emulsifying properties using a structure-function approachRicky S H Lam, Michael T Nickerson
Anaesthesia|December 1, 2015
Trials and tribulations of a meta-analystS W Choi, D M H Lam
Catheterization and Cardiovascular Interventions : Official Journal of the Society for Cardiac Angiography & Interventions|March 12, 2019
Evaluation of failed prosthetic valves in the valve-in-valve era: Potential for utilizing positron emission tomography/computed tomography to recognize infective endocarditisDavid H Lam, Malak Itani, Danny Dvir
Veterinary Dermatology|November 8, 2021
Transient Horner's syndrome and ipsilateral facial hypopigmentation in an acromelanistic catAndrea T H Lam, Lesli N Kibler
American Journal of Orthodontics and Dentofacial Orthopedics : Official Publication of the American Association of Orthodontists, Its Constituent Societies, and the American Board of Orthodontics|May 7, 1999
Mandibular asymmetry and condylar position in children with unilateral posterior crossbiteP H Lam, C Sadowsky, F Omerza
Analytical and Bioanalytical Chemistry|March 8, 2012
Development and validation of a method for determination of residues of 15 pyrethroids and two metabolites of dithiocarbamates in foods by ultra-performance liquid chromatography-tandem mass spectrometryStephen W C Chung, C H Lam
Eye (London, England)|October 9, 2010
Intraocular filarial infectionH H Lam, V Subrayan, G Khaw
International Journal of Peptide and Protein Research|October 1, 1982
CD and 1H-n.m.r. studies on the side-chain conformation of tyrosine derivatives and tyrosine residues in di- and tripeptidesM Juy, H Lam-Thanh, S Fermandjian
Molecular and Cellular Biochemistry|September 28, 2002
Schisandrin B protects against tert-butylhydroperoxide induced cerebral toxicity by enhancing glutathione antioxidant status in mouse brainKam-Ming Ko, Brian Y H Lam
Pageof 198

Showing results (141-150 of 1,975) with videos related to

Sort By:
Pageof 198
Computer Methods in Biomechanics and Biomedical Engineering|May 16, 2025
Exploring the impact of simulated labral states on shoulder muscle activation during isometric and functional tasksFergus T H Lam, Clark R Dickerson
Food Chemistry|June 25, 2013
Food proteins: a review on their emulsifying properties using a structure-function approachRicky S H Lam, Michael T Nickerson
Anaesthesia|December 1, 2015
Trials and tribulations of a meta-analystS W Choi, D M H Lam
Catheterization and Cardiovascular Interventions : Official Journal of the Society for Cardiac Angiography & Interventions|March 12, 2019
Evaluation of failed prosthetic valves in the valve-in-valve era: Potential for utilizing positron emission tomography/computed tomography to recognize infective endocarditisDavid H Lam, Malak Itani, Danny Dvir
Veterinary Dermatology|November 8, 2021
Transient Horner's syndrome and ipsilateral facial hypopigmentation in an acromelanistic catAndrea T H Lam, Lesli N Kibler
American Journal of Orthodontics and Dentofacial Orthopedics : Official Publication of the American Association of Orthodontists, Its Constituent Societies, and the American Board of Orthodontics|May 7, 1999
Mandibular asymmetry and condylar position in children with unilateral posterior crossbiteP H Lam, C Sadowsky, F Omerza
Analytical and Bioanalytical Chemistry|March 8, 2012
Development and validation of a method for determination of residues of 15 pyrethroids and two metabolites of dithiocarbamates in foods by ultra-performance liquid chromatography-tandem mass spectrometryStephen W C Chung, C H Lam
Eye (London, England)|October 9, 2010
Intraocular filarial infectionH H Lam, V Subrayan, G Khaw
International Journal of Peptide and Protein Research|October 1, 1982
CD and 1H-n.m.r. studies on the side-chain conformation of tyrosine derivatives and tyrosine residues in di- and tripeptidesM Juy, H Lam-Thanh, S Fermandjian
Molecular and Cellular Biochemistry|September 28, 2002
Schisandrin B protects against tert-butylhydroperoxide induced cerebral toxicity by enhancing glutathione antioxidant status in mouse brainKam-Ming Ko, Brian Y H Lam
Pageof 198