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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Stability of added iodine in processed cereal foodsB M ThomsonTrends in Neurosciences|September 1, 1989
Glycine modulation of the NMDA receptor/channel complexA M ThomsonJournal of Forensic Sciences|October 1, 1980
Analysis of psilocybin and psilocin in mushroom extracts by reversed-phase high performance liquid chromatographyB M ThomsonCanadian Journal of Applied Sport Sciences. Journal Canadien Des Sciences Appliquees Au Sport|March 1, 1981
Prediction of anaerobic capacity: a performance test employing an optimal exercise stressJ M ThomsonThe Journal of the Royal College of General Practitioners|April 1, 1987
The objective structured clinical examination for general practice: design, validity and reliabilityD M ThomsonCommunity Dentistry and Oral Epidemiology|September 25, 2012
Social inequality in oral healthW M ThomsonFrontiers in Neural Circuits|October 4, 2021
Circuits and Synapses: Hypothesis, Observation, Controversy and Serendipity - An Opinion PieceAlex M ThomsonJournal of Alzheimer'S Disease : JAD|May 26, 2019
Air Pollution, Stress, and Allostatic Load: Linking Systemic and Central Nervous System ImpactsErrol M ThomsonJournal of Dental Hygiene : JDH|September 1, 1989
Marketing the dental hygienist as a manager in oral health care settingsE M ThomsonBritish Dental Journal|January 24, 2004
Dental caries experience in older people over time: what can the large cohort studies tell us?W M ThomsonPageof 229