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Current Opinion in Lipidology|June 1, 1996
Dietary fatty acids and lipoprotein metabolismA H Lichtenstein
Annals of Medicine|February 1, 1990
Intestinal cholesterol metabolismA H Lichtenstein
Current Atherosclerosis Reports|December 21, 2000
Soy protein, isoflavonoids, and risk of developing coronary heart diseaseA H Lichtenstein
Current Opinion in Clinical Nutrition and Metabolic Care|February 15, 2002
Plant sterols and blood lipid levelsAlice H Lichtenstein
Nutrition Reviews|February 27, 1999
Dietary fat: a historyA H Lichtenstein
Current Opinion in Lipidology|April 6, 2000
Trans fatty acids and cardiovascular disease riskA H Lichtenstein
Journal of Cardiopulmonary Rehabilitation|June 22, 2000
Dietary trans fatty acidA H Lichtenstein
Journal of Women'S Health (2002)|May 10, 2003
Dietary fat and cardiovascular disease risk: quantity or quality?Alice H Lichtenstein
Journal of Lipid Research|November 11, 2008
Nutrient supplements and cardiovascular disease: a heartbreaking storyAlice H Lichtenstein
The Journal of Nutrition|October 15, 1998
Soy protein, isoflavones and cardiovascular disease riskA H Lichtenstein
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