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H Lichtenstein

Showing results (21-30 of 528) with videos related to

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Thrombosis Research|June 14, 2005
Remarks on clinical data concerning dietary supplements that affect antithrombotic therapyAlice H Lichtenstein
Annals of Internal Medicine|March 9, 2026
Dietary Guidelines: Tilting From Treatment Toward PreventionAlice H Lichtenstein
Journal of the American Dietetic Association|January 30, 2007
Diet, heart disease, and the role of the registered dietitianAlice H Lichtenstein
Nutrition Reviews|February 1, 1994
Applewhite TH. Trans-isomers, serum lipids, and cardiovascular disease: another point of view (Nutr Rev 1993; 51:344-5)A H Lichtenstein
Advances in Nutrition (Bethesda, Md.)|July 16, 2020
Reply to JL HeilesonAlice H Lichtenstein
The New England Journal of Medicine|August 14, 1997
Fish consumption and the risk of myocardial infarctionA H Lichtenstein
Current Opinion in Clinical Nutrition and Metabolic Care|February 15, 2002
Plant sterols and blood lipid levelsAlice H Lichtenstein
Nutrition Reviews|February 27, 1999
Dietary fat: a historyA H Lichtenstein
Circulation|June 3, 1997
Trans fatty acids, plasma lipid levels, and risk of developing cardiovascular disease. A statement for healthcare professionals from the American Heart AssociationA H Lichtenstein
Current Opinion in Lipidology|April 6, 2000
Trans fatty acids and cardiovascular disease riskA H Lichtenstein
Pageof 53

Showing results (21-30 of 528) with videos related to

Sort By:
Pageof 53
Thrombosis Research|June 14, 2005
Remarks on clinical data concerning dietary supplements that affect antithrombotic therapyAlice H Lichtenstein
Annals of Internal Medicine|March 9, 2026
Dietary Guidelines: Tilting From Treatment Toward PreventionAlice H Lichtenstein
Journal of the American Dietetic Association|January 30, 2007
Diet, heart disease, and the role of the registered dietitianAlice H Lichtenstein
Nutrition Reviews|February 1, 1994
Applewhite TH. Trans-isomers, serum lipids, and cardiovascular disease: another point of view (Nutr Rev 1993; 51:344-5)A H Lichtenstein
Advances in Nutrition (Bethesda, Md.)|July 16, 2020
Reply to JL HeilesonAlice H Lichtenstein
The New England Journal of Medicine|August 14, 1997
Fish consumption and the risk of myocardial infarctionA H Lichtenstein
Current Opinion in Clinical Nutrition and Metabolic Care|February 15, 2002
Plant sterols and blood lipid levelsAlice H Lichtenstein
Nutrition Reviews|February 27, 1999
Dietary fat: a historyA H Lichtenstein
Circulation|June 3, 1997
Trans fatty acids, plasma lipid levels, and risk of developing cardiovascular disease. A statement for healthcare professionals from the American Heart AssociationA H Lichtenstein
Current Opinion in Lipidology|April 6, 2000
Trans fatty acids and cardiovascular disease riskA H Lichtenstein
Pageof 53