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Journal of Dairy Science
|
August 25, 2009
Effects of animal selection on milk composition and processability
M Glantz, H Lindmark Månsson, H Stålhammar, et al.
Atherosclerosis
|
March 24, 2000
Low level expression of hormone-sensitive lipase in arterial macrophage-derived foam cells: potential explanation for low rates of cholesteryl ester hydrolysis
R A Harte, L M Hultén, H Lindmark, et al.
Journal of Dairy Science
|
December 23, 2014
Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels
M Glantz, F Gustavsson, H P Bertelsen, et al.
Journal of Dairy Science
|
October 4, 2008
Effect of minor milk proteins in chymosin separated whey and casein fractions on cheese yield as determined by proteomics and multivariate data analysis
A Wedholm, H S Møller, A Stensballe, et al.
Journal of Clinical Microbiology
|
February 10, 2004
Genetic characterization and antibiotic resistance of Campylobacter jejuni isolated from meats, water, and humans in Sweden
H Lindmark, B Harbom, L Thebo, et al.
Journal of Dairy Science
|
June 11, 2014
Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows
F Gustavsson, M Glantz, N A Poulsen, et al.
Journal of Dairy Science
|
July 1, 2020
Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle
S I Duchemin, K Nilsson, W F Fikse, et al.
Journal of Dairy Science
|
June 15, 2020
Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle
K Nilsson, L Buhelt Johansen, D J de Koning, et al.
Journal of Dairy Science
|
December 16, 2014
Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels
V R Gregersen, F Gustavsson, M Glantz, et al.
Journal of Dairy Science
|
June 11, 2013
The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds
N A Poulsen, H P Bertelsen, H B Jensen, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 42) with videos related to
Sort By:
Page
of 5
Journal of Dairy Science
|
August 25, 2009
Effects of animal selection on milk composition and processability
M Glantz, H Lindmark Månsson, H Stålhammar, et al.
Atherosclerosis
|
March 24, 2000
Low level expression of hormone-sensitive lipase in arterial macrophage-derived foam cells: potential explanation for low rates of cholesteryl ester hydrolysis
R A Harte, L M Hultén, H Lindmark, et al.
Journal of Dairy Science
|
December 23, 2014
Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels
M Glantz, F Gustavsson, H P Bertelsen, et al.
Journal of Dairy Science
|
October 4, 2008
Effect of minor milk proteins in chymosin separated whey and casein fractions on cheese yield as determined by proteomics and multivariate data analysis
A Wedholm, H S Møller, A Stensballe, et al.
Journal of Clinical Microbiology
|
February 10, 2004
Genetic characterization and antibiotic resistance of Campylobacter jejuni isolated from meats, water, and humans in Sweden
H Lindmark, B Harbom, L Thebo, et al.
Journal of Dairy Science
|
June 11, 2014
Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows
F Gustavsson, M Glantz, N A Poulsen, et al.
Journal of Dairy Science
|
July 1, 2020
Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle
S I Duchemin, K Nilsson, W F Fikse, et al.
Journal of Dairy Science
|
June 15, 2020
Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle
K Nilsson, L Buhelt Johansen, D J de Koning, et al.
Journal of Dairy Science
|
December 16, 2014
Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels
V R Gregersen, F Gustavsson, M Glantz, et al.
Journal of Dairy Science
|
June 11, 2013
The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds
N A Poulsen, H P Bertelsen, H B Jensen, et al.
Page
of 5