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IARC Scientific Publications|January 1, 1978
The DNA of serially passaged herpes simplex virus: organization, origin, and homology to viral RNAH Locker, N FrenkelJournal of Virology|March 1, 1979
Structure and origin of defective genomes contained in serially passaged herpes simplex virus type 1 (Justin)H Locker, N FrenkelJournal of Virology|November 1, 1979
BamI, KpnI, and SalI restriction enzyme maps of the DNAs of herpes simplex virus strains Justin and F: occurrence of heterogeneities in defined regions of the viral DNAH Locker, N FrenkelJournal of Ultrastructure Research|September 1, 1984
The N-lines of skeletal muscleR H Locker, D J WildMeat Science|November 8, 2011
The fate of the large proteins of the myofibril during tenderising treatmentsR H Locker, D J WildMeat Science|November 8, 2011
'Ageing' of cold shortened meat depends on the criterionR H Locker, D J WildMeat Science|November 8, 2011
Myofibrils of cooked meat are a continuum of gap filamentsR H Locker, D J WildMeat Science|November 8, 2011
Tenderisation of meat by pressure-heat involves weakening of the gap filaments in the myofibrilR H Locker, D J WildMeat Science|November 8, 2011
Yield point in raw beef muscle. The effects of ageing, rigor temperature and stretchR H Locker, D J WildPageof 3