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Circulatory Shock
|
January 1, 1984
Reduced venoconstrictor reserve in spontaneously hypertensive rats subjected to hemorrhagic stress
M J Burke, W J Stekiel, J H Lombard
Hypertension (Dallas, Tex. : 1979)
|
June 1, 1991
Sympathetic neural control of vascular muscle in reduced renal mass hypertension
W J Stekiel, S J Contney, J H Lombard
American Journal of Physiology. Heart and Circulatory Physiology
|
October 7, 2003
Effect of high-salt diet on NO release and superoxide production in rat aorta
Jiaxuan Zhu, Takefumi Mori, Tianjian Huang, et al.
American Journal of Physiology. Heart and Circulatory Physiology
|
April 25, 2000
Contribution of cytochrome P-450 omega-hydroxylase to altered arteriolar reactivity with high-salt diet and hypertension
J C Frisbee, J R Falck, J H Lombard
Microcirculation (New York, N.Y. : 1994)
|
August 30, 2000
Contribution of extrinsic factors and intrinsic vascular alterations to reduced arteriolar reactivity with high-salt diet and hypertension
J C Frisbee, F A Sylvester, J H Lombard
Hypertension (Dallas, Tex. : 1979)
|
February 1, 1989
Hemodynamics and microcirculatory alterations in reduced renal mass hypertension
J H Lombard, C Hinojosa-Laborde, A W Cowley
Microvascular Research
|
January 1, 1985
Nonneural vascular smooth muscle tone in arterioles of the hamster cheek pouch
J H Lombard, J L Chenoweth, W J Stekiel
The American Journal of Physiology
|
April 1, 1986
Small vessel membrane potential, sympathetic input, and electrogenic pump rate in SHR
W J Stekiel, S J Contney, J H Lombard
Anaesthesia and Intensive Care
|
October 24, 2001
Haemodilution-induced enhancement of coagulation is attenuated in vitro by restoring antithrombin III to pre-dilution concentrations
T G Ruttmann, M F Jamest, E H Lombard
American Journal of Physiology. Heart and Circulatory Physiology
|
September 15, 2001
High-salt diet impairs hypoxia-induced cAMP production and hyperpolarization in rat skeletal muscle arteries
J C Frisbee, F A Sylvester, J H Lombard
Page
of 19
Search research articles
Search
Showing results (61-70 of 184) with videos related to
Sort By:
Page
of 19
Circulatory Shock
|
January 1, 1984
Reduced venoconstrictor reserve in spontaneously hypertensive rats subjected to hemorrhagic stress
M J Burke, W J Stekiel, J H Lombard
Hypertension (Dallas, Tex. : 1979)
|
June 1, 1991
Sympathetic neural control of vascular muscle in reduced renal mass hypertension
W J Stekiel, S J Contney, J H Lombard
American Journal of Physiology. Heart and Circulatory Physiology
|
October 7, 2003
Effect of high-salt diet on NO release and superoxide production in rat aorta
Jiaxuan Zhu, Takefumi Mori, Tianjian Huang, et al.
American Journal of Physiology. Heart and Circulatory Physiology
|
April 25, 2000
Contribution of cytochrome P-450 omega-hydroxylase to altered arteriolar reactivity with high-salt diet and hypertension
J C Frisbee, J R Falck, J H Lombard
Microcirculation (New York, N.Y. : 1994)
|
August 30, 2000
Contribution of extrinsic factors and intrinsic vascular alterations to reduced arteriolar reactivity with high-salt diet and hypertension
J C Frisbee, F A Sylvester, J H Lombard
Hypertension (Dallas, Tex. : 1979)
|
February 1, 1989
Hemodynamics and microcirculatory alterations in reduced renal mass hypertension
J H Lombard, C Hinojosa-Laborde, A W Cowley
Microvascular Research
|
January 1, 1985
Nonneural vascular smooth muscle tone in arterioles of the hamster cheek pouch
J H Lombard, J L Chenoweth, W J Stekiel
The American Journal of Physiology
|
April 1, 1986
Small vessel membrane potential, sympathetic input, and electrogenic pump rate in SHR
W J Stekiel, S J Contney, J H Lombard
Anaesthesia and Intensive Care
|
October 24, 2001
Haemodilution-induced enhancement of coagulation is attenuated in vitro by restoring antithrombin III to pre-dilution concentrations
T G Ruttmann, M F Jamest, E H Lombard
American Journal of Physiology. Heart and Circulatory Physiology
|
September 15, 2001
High-salt diet impairs hypoxia-induced cAMP production and hyperpolarization in rat skeletal muscle arteries
J C Frisbee, F A Sylvester, J H Lombard
Page
of 19