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H Longin

Showing results (11-20 of 78) with videos related to

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Journal of Animal Physiology and Animal Nutrition|January 18, 2020
Investigation on the variation of chemical composition and in vitro nutritive value of spelt (Triticum aestivum ssp. spelta) for ruminantsVera Sommerfeld, Herbert Steingaß, C Friedrich H Longin, et al.
Scientific Reports|September 5, 2020
Comparative quantitative LC-MS/MS analysis of 13 amylase/trypsin inhibitors in ancient and modern Triticum speciesSabrina Geisslitz, C Friedrich H Longin, Peter Koehler, et al.
Current Research in Food Science|December 20, 2023
No correlation between amylase/trypsin-inhibitor content and amylase inhibitory activity in hexaploid and tetraploid wheat speciesNora Jahn, C Friedrich H Longin, Katharina A Scherf, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|May 27, 2016
Genetic control of protein content and sedimentation volume in European winter wheat cultivarsTobias Würschum, Willmar L Leiser, Ebrahim Kazman, et al.
Foods (Basel, Switzerland)|September 25, 2019
Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat)Sabrina Geisslitz, C Friedrich H Longin, Katharina A Scherf, et al.
Science Signaling|April 29, 2010
New regulator for energy signaling pathway in plants highlights conservation among speciesAnne K Meyer, C Friedrich H Longin, Christian Klose, et al.
Nutrients|July 27, 2022
No Difference in Tolerance between Wheat and Spelt Bread in Patients with Suspected Non-Celiac Wheat SensitivityJulia Zimmermann, Friedrich H Longin, Anna Schweinlin, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|February 18, 2016
Copy number variation of CBF-A14 at the Fr-A2 locus determines frost tolerance in winter durum wheatAlisa-Naomi Sieber, C Friedrich H Longin, Willmar L Leiser, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|December 4, 2017
Advantages and limitations of multiple-trait genomic prediction for Fusarium head blight severity in hybrid wheat (Triticum aestivum L.)Albert W Schulthess, Yusheng Zhao, C Friedrich H Longin, et al.
Journal of Animal Physiology and Animal Nutrition|May 10, 2020
Ruminal degradation and estimated energy and protein values for ruminants of Durum wheat varieties grown in three locationsJochen Krieg, Natascha Titze, Herbert Steingass, et al.
Pageof 8

Showing results (11-20 of 78) with videos related to

Sort By:
Pageof 8
Journal of Animal Physiology and Animal Nutrition|January 18, 2020
Investigation on the variation of chemical composition and in vitro nutritive value of spelt (Triticum aestivum ssp. spelta) for ruminantsVera Sommerfeld, Herbert Steingaß, C Friedrich H Longin, et al.
Scientific Reports|September 5, 2020
Comparative quantitative LC-MS/MS analysis of 13 amylase/trypsin inhibitors in ancient and modern Triticum speciesSabrina Geisslitz, C Friedrich H Longin, Peter Koehler, et al.
Current Research in Food Science|December 20, 2023
No correlation between amylase/trypsin-inhibitor content and amylase inhibitory activity in hexaploid and tetraploid wheat speciesNora Jahn, C Friedrich H Longin, Katharina A Scherf, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|May 27, 2016
Genetic control of protein content and sedimentation volume in European winter wheat cultivarsTobias Würschum, Willmar L Leiser, Ebrahim Kazman, et al.
Foods (Basel, Switzerland)|September 25, 2019
Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat)Sabrina Geisslitz, C Friedrich H Longin, Katharina A Scherf, et al.
Science Signaling|April 29, 2010
New regulator for energy signaling pathway in plants highlights conservation among speciesAnne K Meyer, C Friedrich H Longin, Christian Klose, et al.
Nutrients|July 27, 2022
No Difference in Tolerance between Wheat and Spelt Bread in Patients with Suspected Non-Celiac Wheat SensitivityJulia Zimmermann, Friedrich H Longin, Anna Schweinlin, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|February 18, 2016
Copy number variation of CBF-A14 at the Fr-A2 locus determines frost tolerance in winter durum wheatAlisa-Naomi Sieber, C Friedrich H Longin, Willmar L Leiser, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|December 4, 2017
Advantages and limitations of multiple-trait genomic prediction for Fusarium head blight severity in hybrid wheat (Triticum aestivum L.)Albert W Schulthess, Yusheng Zhao, C Friedrich H Longin, et al.
Journal of Animal Physiology and Animal Nutrition|May 10, 2020
Ruminal degradation and estimated energy and protein values for ruminants of Durum wheat varieties grown in three locationsJochen Krieg, Natascha Titze, Herbert Steingass, et al.
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