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H Longin

Showing results (31-40 of 78) with videos related to

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NPJ Science of Food|March 25, 2023
Reference proteomes of five wheat species as starting point for future design of cultivars with lower allergenic potentialMuhammad Afzal, Malte Sielaff, Ute Distler, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|January 26, 2006
Hybrid maize breeding with doubled haploids: I. One-stage versus two-stage selection for testcross performanceC Friedrich H Longin, H Friedrich Utz, Jochen C Reif, et al.
The Plant Journal : for Cell and Molecular Biology|September 27, 2017
A modern Green Revolution gene for reduced height in wheatTobias Würschum, Simon M Langer, C Friedrich H Longin, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|March 20, 2019
Evaluation of the genetic architecture and the potential of genomics-assisted breeding of quality traits in two large panels of durum wheatM Rapp, A Sieber, Ebrahim Kazman, et al.
Scientific Reports|September 8, 2020
High-resolution proteomics reveals differences in the proteome of spelt and bread wheat flour representing targets for research on wheat sensitivitiesMuhammad Afzal, Jens Pfannstiel, Julia Zimmermann, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|January 19, 2020
Refining the genetic architecture of flag leaf glaucousness in wheatTobias Würschum, Simon M Langer, C Friedrich H Longin, et al.
Plant, Cell & Environment|February 27, 2018
A three-component system incorporating Ppd-D1, copy number variation at Ppd-B1, and numerous small-effect quantitative trait loci facilitates adaptation of heading time in winter wheat cultivars of worldwide originTobias Würschum, Simon M Langer, C Friedrich H Longin, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|July 1, 2018
Phenotypic and genetic analysis of spike and kernel characteristics in wheat reveals long-term genetic trends of grain yield componentsTobias Würschum, Willmar L Leiser, Simon M Langer, et al.
Foods (Basel, Switzerland)|December 23, 2023
The Antioxidant Potential of Various Wheat Crusts Correlates with AGE Content Independently of AcrylamideKristin Wächter, Carl Friedrich H Longin, Patrick R Winterhalter, et al.
Plos One|July 8, 2016
Predicting Hybrid Performances for Quality Traits through Genomic-Assisted Approaches in Central European WheatGuozheng Liu, Yusheng Zhao, Manje Gowda, et al.
Pageof 8

Showing results (31-40 of 78) with videos related to

Sort By:
Pageof 8
NPJ Science of Food|March 25, 2023
Reference proteomes of five wheat species as starting point for future design of cultivars with lower allergenic potentialMuhammad Afzal, Malte Sielaff, Ute Distler, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|January 26, 2006
Hybrid maize breeding with doubled haploids: I. One-stage versus two-stage selection for testcross performanceC Friedrich H Longin, H Friedrich Utz, Jochen C Reif, et al.
The Plant Journal : for Cell and Molecular Biology|September 27, 2017
A modern Green Revolution gene for reduced height in wheatTobias Würschum, Simon M Langer, C Friedrich H Longin, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|March 20, 2019
Evaluation of the genetic architecture and the potential of genomics-assisted breeding of quality traits in two large panels of durum wheatM Rapp, A Sieber, Ebrahim Kazman, et al.
Scientific Reports|September 8, 2020
High-resolution proteomics reveals differences in the proteome of spelt and bread wheat flour representing targets for research on wheat sensitivitiesMuhammad Afzal, Jens Pfannstiel, Julia Zimmermann, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|January 19, 2020
Refining the genetic architecture of flag leaf glaucousness in wheatTobias Würschum, Simon M Langer, C Friedrich H Longin, et al.
Plant, Cell & Environment|February 27, 2018
A three-component system incorporating Ppd-D1, copy number variation at Ppd-B1, and numerous small-effect quantitative trait loci facilitates adaptation of heading time in winter wheat cultivars of worldwide originTobias Würschum, Simon M Langer, C Friedrich H Longin, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|July 1, 2018
Phenotypic and genetic analysis of spike and kernel characteristics in wheat reveals long-term genetic trends of grain yield componentsTobias Würschum, Willmar L Leiser, Simon M Langer, et al.
Foods (Basel, Switzerland)|December 23, 2023
The Antioxidant Potential of Various Wheat Crusts Correlates with AGE Content Independently of AcrylamideKristin Wächter, Carl Friedrich H Longin, Patrick R Winterhalter, et al.
Plos One|July 8, 2016
Predicting Hybrid Performances for Quality Traits through Genomic-Assisted Approaches in Central European WheatGuozheng Liu, Yusheng Zhao, Manje Gowda, et al.
Pageof 8