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Proceedings of the National Academy of Sciences of the United States of America
|
December 15, 2015
Genome-based establishment of a high-yielding heterotic pattern for hybrid wheat breeding
Yusheng Zhao, Zuo Li, Guozheng Liu, et al.
Frontiers in Plant Science
|
October 11, 2021
Reciprocal Recurrent Genomic Selection Is Impacted by Genotype-by-Environment Interactions
Maximilian Rembe, Jochen Christoph Reif, Erhard Ebmeyer, et al.
Food Chemistry
|
December 10, 2021
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes
Peter R Shewry, Antoine H P America, Alison Lovegrove, et al.
Nature Genetics
|
October 4, 2022
Genomics-informed prebreeding unlocks the diversity in genebanks for wheat improvement
Albert W Schulthess, Sandip M Kale, Fang Liu, et al.
Scientific Data
|
December 26, 2022
Large-scale genotyping and phenotyping of a worldwide winter wheat genebank for its use in pre-breeding
Albert W Schulthess, Sandip M Kale, Yusheng Zhao, et al.
Science Advances
|
June 12, 2021
Unlocking big data doubled the accuracy in predicting the grain yield in hybrid wheat
Yusheng Zhao, Patrick Thorwarth, Yong Jiang, et al.
Science Advances
|
June 26, 2020
Negative dominance and dominance-by-dominance epistatic effects reduce grain-yield heterosis in wide crosses in wheat
Philipp H G Boeven, Yusheng Zhao, Patrick Thorwarth, et al.
Frontiers in Plant Science
|
January 7, 2021
The Global Durum Wheat Panel (GDP): An International Platform to Identify and Exchange Beneficial Alleles
Elisabetta Mazzucotelli, Giuseppe Sciara, Anna M Mastrangelo, et al.
Page
of 8
Search research articles
Search
Showing results (71-80 of 78) with videos related to
Sort By:
Page
of 8
You have reached the last page of results.
This site can display upto 78 results.
Proceedings of the National Academy of Sciences of the United States of America
|
December 15, 2015
Genome-based establishment of a high-yielding heterotic pattern for hybrid wheat breeding
Yusheng Zhao, Zuo Li, Guozheng Liu, et al.
Frontiers in Plant Science
|
October 11, 2021
Reciprocal Recurrent Genomic Selection Is Impacted by Genotype-by-Environment Interactions
Maximilian Rembe, Jochen Christoph Reif, Erhard Ebmeyer, et al.
Food Chemistry
|
December 10, 2021
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes
Peter R Shewry, Antoine H P America, Alison Lovegrove, et al.
Nature Genetics
|
October 4, 2022
Genomics-informed prebreeding unlocks the diversity in genebanks for wheat improvement
Albert W Schulthess, Sandip M Kale, Fang Liu, et al.
Scientific Data
|
December 26, 2022
Large-scale genotyping and phenotyping of a worldwide winter wheat genebank for its use in pre-breeding
Albert W Schulthess, Sandip M Kale, Yusheng Zhao, et al.
Science Advances
|
June 12, 2021
Unlocking big data doubled the accuracy in predicting the grain yield in hybrid wheat
Yusheng Zhao, Patrick Thorwarth, Yong Jiang, et al.
Science Advances
|
June 26, 2020
Negative dominance and dominance-by-dominance epistatic effects reduce grain-yield heterosis in wide crosses in wheat
Philipp H G Boeven, Yusheng Zhao, Patrick Thorwarth, et al.
Frontiers in Plant Science
|
January 7, 2021
The Global Durum Wheat Panel (GDP): An International Platform to Identify and Exchange Beneficial Alleles
Elisabetta Mazzucotelli, Giuseppe Sciara, Anna M Mastrangelo, et al.
Page
of 8