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Archivos Latinoamericanos De Nutricion|March 1, 1985
[Biological evaluation of an infant food based on soybean, rice and banana]E Vargas, A Blanco, C Lastreto, et al.
Acta Physiologica Latino Americana|January 1, 1977
[Enzyme polymorphism in a population of Zenaida auriculata (Golden pigeon) (author's transl)]S Cornejo de Caminos, C N Gardenal, A Blanco
Neurologia (Barcelona, Spain)|February 14, 2012
Impact of introducing neurology into a local hospital in AndalusiaE Martínez Fernández, G Sanz Fernández, A Blanco Ollero
Analytical Cellular Pathology : the Journal of the European Society for Analytical Cellular Pathology|December 1, 1995
Application of recent stereological tools for unbiased three-dimensional estimation of number and size of nuclei in renal cell carcinoma samplesE Artacho-Pérula, R Roldán-Villalobos, A Blanco-Rodríguez
Food Chemistry|September 13, 2014
Improving gluten-free bread quality by enrichment with acidic food additivesCarlos A Blanco, Felicidad Ronda, Blanca Pérez, et al.
Radiologia|April 6, 2023
Fractures of the limbs: basic concepts for the emergency departmentA Blanco-Barrio, A Moreno-Pastor, M Lozano-Ros
Archivos Espanoles De Urologia|September 1, 1990
[Effect of anabolic hormones on the testis of calves: a morphopathologic and morphometric study]M Rodríguez Barbudo, A Blanco Rodríguez, A Méndez Sánchez
Applied Microbiology and Biotechnology|August 21, 2012
Enzymatic approaches in paper industry for pulp refining and biofilm controlC E Torres, C Negro, E Fuente, et al.
Foods (Basel, Switzerland)|August 27, 2021
Brewing with Starchy Adjuncts: Its Influence on the Sensory and Nutritional Properties of BeerRaquel Cadenas, Isabel Caballero, Dieudonné Nimubona, et al.
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