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Hoppe-Seyler'S Zeitschrift Fur Physiologische Chemie
|
May 1, 1973
[On the determination of the biological value of dietary proteins, XVII. The biological value of different amino acid solutions after oral and parenteral application]
H Müller-Wecker, E Kofrányl
European Journal of Biochemistry
|
July 1, 1970
Initiation and termination events in double stranded phi-x-DNA replication
R Knippers, H Müller-Wecker
Hoppe-Seyler'S Zeitschrift Fur Physiologische Chemie
|
September 1, 1973
[Determination of the biological value of dietary proteins, XVIII: Unicellular organisms as a dietary supplement (author's transl)]
H Müller-Wecker, E Kofrányi
Hoppe-Seyler'S Zeitschrift Fur Physiologische Chemie
|
March 1, 1979
Changes in the concentrations of branched chain amino acids in the blood in response to alterations in the composition of a hypocaloric diet
H Zimmermann-Telschow, H Müller-Wecker
Nutrition and Metabolism
|
January 1, 1977
Influence of protein intake during constant carbohydrate deficiency on parameter in human blood in relation to N catabolism
H Zimmermann-Telschow, H Müller-Wecker
Hoppe-Seyler'S Zeitschrift Fur Physiologische Chemie
|
May 1, 1976
[Relationship between nitrogen balance and amino acids, free fatty acids, glucose and insulin in human blood under various metabolic conditions (author's transl)]
H Zimmermann-Telschow, H Müller-Wecker
Hoppe-Seyler'S Zeitschrift Fur Physiologische Chemie
|
December 1, 1970
The determination of the biological value of dietary proteins. XVI. The minimum protein requirement of humans, tested with mixtures of whole egg plus potato and maize plus beans
E Kofrányi, F Jekat, H Müller-Wecker
Hoppe-Seyler'S Zeitschrift Fur Physiologische Chemie
|
December 1, 1970
The determinatin of the biological value of dietary proteins. XVI. The minimum protein requirement of humans, tested with mixtues of whole egg plus potato and maize plus beans
E Kofr0ANYI, F Jekat, H Müller-Wecker
Journal of Molecular Biology
|
August 28, 1972
DNA synthesis in nucleotide-permeable Escherichia coli cells. IV. Mode of phiX174 replicative form DNA synthesis and the template involved
H Müller-Wecker, K Geider, H Hoffmann-Berling
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Showing results (1-10 of 9) with videos related to
Sort By:
Page
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Hoppe-Seyler'S Zeitschrift Fur Physiologische Chemie
|
May 1, 1973
[On the determination of the biological value of dietary proteins, XVII. The biological value of different amino acid solutions after oral and parenteral application]
H Müller-Wecker, E Kofrányl
European Journal of Biochemistry
|
July 1, 1970
Initiation and termination events in double stranded phi-x-DNA replication
R Knippers, H Müller-Wecker
Hoppe-Seyler'S Zeitschrift Fur Physiologische Chemie
|
September 1, 1973
[Determination of the biological value of dietary proteins, XVIII: Unicellular organisms as a dietary supplement (author's transl)]
H Müller-Wecker, E Kofrányi
Hoppe-Seyler'S Zeitschrift Fur Physiologische Chemie
|
March 1, 1979
Changes in the concentrations of branched chain amino acids in the blood in response to alterations in the composition of a hypocaloric diet
H Zimmermann-Telschow, H Müller-Wecker
Nutrition and Metabolism
|
January 1, 1977
Influence of protein intake during constant carbohydrate deficiency on parameter in human blood in relation to N catabolism
H Zimmermann-Telschow, H Müller-Wecker
Hoppe-Seyler'S Zeitschrift Fur Physiologische Chemie
|
May 1, 1976
[Relationship between nitrogen balance and amino acids, free fatty acids, glucose and insulin in human blood under various metabolic conditions (author's transl)]
H Zimmermann-Telschow, H Müller-Wecker
Hoppe-Seyler'S Zeitschrift Fur Physiologische Chemie
|
December 1, 1970
The determination of the biological value of dietary proteins. XVI. The minimum protein requirement of humans, tested with mixtures of whole egg plus potato and maize plus beans
E Kofrányi, F Jekat, H Müller-Wecker
Hoppe-Seyler'S Zeitschrift Fur Physiologische Chemie
|
December 1, 1970
The determinatin of the biological value of dietary proteins. XVI. The minimum protein requirement of humans, tested with mixtues of whole egg plus potato and maize plus beans
E Kofr0ANYI, F Jekat, H Müller-Wecker
Journal of Molecular Biology
|
August 28, 1972
DNA synthesis in nucleotide-permeable Escherichia coli cells. IV. Mode of phiX174 replicative form DNA synthesis and the template involved
H Müller-Wecker, K Geider, H Hoffmann-Berling
Page
of 1