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Journal of Agricultural and Food Chemistry
|
November 24, 1999
Efficiency and protective effect of encapsulation of milk immunoglobulin G in multiple emulsion
C C Chen, Y Y Tu, H M Chang
Life Sciences
|
January 1, 1993
Comparison of antitumor activity of vitamins K1, K2 and K3 on human tumor cells by two (MTT and SRB) cell viability assays
F Y Wu, W C Liao, H M Chang
Annals of the Academy of Medicine, Singapore
|
January 11, 2003
Update in the management of stroke
N Venketasubramanian, H M Chang, B P L Chan
Zhong Xi Yi Jie He Za Zhi = Chinese Journal of Modern Developments in Traditional Medicine
|
October 1, 1990
[Protective action of Salvia miltiorrhiza aqueous extract on chemically induced acute myocardial ischemia in rats]
Y Y Cheng, S M Fong, H M Chang
Journal of Agricultural and Food Chemistry
|
November 24, 1999
Quantification of racemization of amino acids in alkaline-treated duck eggs by micellar capillary electrophoresis
H M Chang, C F Tsai, C F Li
Journal of Neuroimaging : Official Journal of the American Society of Neuroimaging
|
January 27, 1998
Bilateral anterior inferior cerebellar artery territory infarcts
H M Chang, F H Linn, L R Caplan
Planta Medica
|
November 1, 1982
Hydroxyanthraquinones from Abrus cantoniensis
S M Wong, T C Chiang, H M Chang
Planta Medica
|
September 1, 1983
Chemical Studies on Dangshen, the Root of Codonopsis pilosula
M P Wong, T C Chiang, H M Chang
Planta Medica
|
November 1, 1983
New Oleanene-type Triterpenes from Abrus precatorius and X-ray Crystal Structure of Abrusgenic Acid-Methanol 1:1 Solvate
T C Chiang, H M Chang, T C Mak
Journal of Agricultural and Food Chemistry
|
February 26, 2000
Rapid separation of lysozyme from chicken egg white by reductants and thermal treatment
H M Chang, C C Yang, Y C Chang
Page
of 15
Search research articles
Search
Showing results (11-20 of 150) with videos related to
Sort By:
Page
of 15
Journal of Agricultural and Food Chemistry
|
November 24, 1999
Efficiency and protective effect of encapsulation of milk immunoglobulin G in multiple emulsion
C C Chen, Y Y Tu, H M Chang
Life Sciences
|
January 1, 1993
Comparison of antitumor activity of vitamins K1, K2 and K3 on human tumor cells by two (MTT and SRB) cell viability assays
F Y Wu, W C Liao, H M Chang
Annals of the Academy of Medicine, Singapore
|
January 11, 2003
Update in the management of stroke
N Venketasubramanian, H M Chang, B P L Chan
Zhong Xi Yi Jie He Za Zhi = Chinese Journal of Modern Developments in Traditional Medicine
|
October 1, 1990
[Protective action of Salvia miltiorrhiza aqueous extract on chemically induced acute myocardial ischemia in rats]
Y Y Cheng, S M Fong, H M Chang
Journal of Agricultural and Food Chemistry
|
November 24, 1999
Quantification of racemization of amino acids in alkaline-treated duck eggs by micellar capillary electrophoresis
H M Chang, C F Tsai, C F Li
Journal of Neuroimaging : Official Journal of the American Society of Neuroimaging
|
January 27, 1998
Bilateral anterior inferior cerebellar artery territory infarcts
H M Chang, F H Linn, L R Caplan
Planta Medica
|
November 1, 1982
Hydroxyanthraquinones from Abrus cantoniensis
S M Wong, T C Chiang, H M Chang
Planta Medica
|
September 1, 1983
Chemical Studies on Dangshen, the Root of Codonopsis pilosula
M P Wong, T C Chiang, H M Chang
Planta Medica
|
November 1, 1983
New Oleanene-type Triterpenes from Abrus precatorius and X-ray Crystal Structure of Abrusgenic Acid-Methanol 1:1 Solvate
T C Chiang, H M Chang, T C Mak
Journal of Agricultural and Food Chemistry
|
February 26, 2000
Rapid separation of lysozyme from chicken egg white by reductants and thermal treatment
H M Chang, C C Yang, Y C Chang
Page
of 15