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The Science of the Total Environment|September 1, 1983
The contribution of heavy metals in potato peel to dietary intakeB E Davies, H M CrewsFood Additives and Contaminants|January 5, 2002
Urinary biomarkers for assessing dietary exposure to caffeineH M Crews, L Olivier, L A WilsonZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 1, 1985
Trace element solubility from food following enzymolysisH M Crews, J A Burrell, D J McWeenyZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|May 1, 1985
Comparison of trace element solubility from food items treated separately and in combinationH M Crews, J A Burrell, D J McWeenyThe Analyst|August 1, 1989
Application of high-performance liquid chromatography--inductively coupled plasma mass spectrometry to the investigation of cadmium speciation in pig kidney following cooking and in vitro gastro-intestinal digestionH M Crews, J R Dean, L Ebdon, et al.Food Additives and Contaminants|September 1, 1995
Element residues in food contact plastics and their migration into food simulants, measured by inductively-coupled plasma-mass spectrometryP J Fordham, J W Gramshaw, H M Crews, et al.The Analyst|March 1, 1992
Preliminary study of metals in proteins by high-performance liquid chromatography-inductively coupled plasma mass spectrometry using multi-element time-resolved analysisL M Owen, H M Crews, R C Hutton, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1994
Aluminium uptake from some foods by guinea pigs and the characterization of aluminium in in vivo intestinal digesta by SEC-ICP-MSL M Owen, H M Crews, N J Bishop, et al.The Analyst|March 1, 1995
Determination of copper, zinc and aluminium from dietary sources in the femur, brain and kidney of guinea pigs and a study of some elements in in vivo intestinal digesta by size-exclusion chromatography inductively coupled plasma mass spectrometryL M Owen, H M Crews, R C Massey, et al.Journal of AOAC International|January 7, 1998
Determination of lead in wine by graphite furnace atomic absorption spectrophotometry: interlaboratory studyP A Brereton, P Robb, C M Sargent, et al.Pageof 3