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The American Journal of Clinical Nutrition|April 1, 1997
Rare earth elements as nonabsorbable fecal markers in studies of iron absorptionS J Fairweather-Tait, A M Minihane, J Eagles, et al.
Food Additives and Contaminants|May 1, 1992
Lead contamination during domestic preparation and cooking of potatoes and leaching of bone-derived lead on roasting, marinading and boiling beefM J Baxter, J A Burrell, H M Crews, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
A sensitive method for the determination of chlorine-36 in foods using accelerator mass spectrometryM Baxter, L Castle, H M Crews, et al.
Food Additives and Contaminants|July 1, 1989
A procedure for the determination of lead in green vegetables at concentrations down to 1 microgram/kgM J Baxter, J A Burrell, H M Crews, et al.
Food Additives and Contaminants|November 24, 1999
Urinary monitoring of saccharin and acesulfame-K as biomarkers of exposure to these additivesL A Wilson, K Wilkinson, H M Crews, et al.
The British Journal of Nutrition|July 1, 1991
Apparent zinc absorption by rats from foods labelled intrinsically and extrinsically with 67ZnS J Fairweather-Tait, T E Fox, S G Wharf, et al.
The Analyst|November 1, 1994
Mass spectrometric methods for studying nutrient mineral and trace element absorption and metabolism in humans using stable isotopes. A reviewH M Crews, V Ducros, J Eagles, et al.
Food Additives and Contaminants|July 17, 1998
The analysis of cyhexatin residues in apples, pears and kiwi fruit using inductively coupled plasma mass spectrometry as an initial screen for total tin, with confirmation by gas chromatography-mass spectrometryW A Anderson, S A Thorpe, L M Owen, et al.
Toxicology Letters|March 18, 2000
Use of the stable isotope (106)Cd for studying dietary cadmium absorption in humansH M Crews, L M Owen, N Langford, et al.
Food Additives and Contaminants|July 1, 1992
Lead in feed incident--multi-element analysis of cattle feed and tissues by inductively coupled plasma-mass spectrometry and co-operative quality assurance scheme for lead analysis of milkH M Crews, M J Baxter, T Bigwood, et al.
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