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H M Edwards

Showing results (11-20 of 115) with videos related to

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Poultry Science|December 1, 1985
Observations on several factors influencing the incidence of tibial dyschondroplasia in broiler chickensH M Edwards
Poultry Science|October 1, 1988
Effect of dietary calcium, phosphorus, chloride, and zeolite on the development of tibial dyschondroplasiaH M Edwards
Poultry Science|November 1, 1989
Effect of vitamin C, environmental temperature, chlortetracycline, and vitamin D3 on the development of tibial dyschondroplasia in chickensH M Edwards
Poultry Science|July 11, 1975
Carcass composition studies. 2. Influences of breed, sex and diet on gross composition of the carcass and fatty acid composition of the adipose tissueH M Edwards, F Denman
British Poultry Science|September 1, 1989
Modelling the relationships of egg weight, specific gravity, shell calcium and shell thicknessS Sooncharenying, H M Edwards
Poultry Science|January 1, 1988
Effects of dietary zeolite and vitamin A on tibial dyschondroplasia in chickensR Ballard, H M Edwards
The Journal of Nutrition|February 1, 1970
Changes in fatty acid composition of cockerel testes due to age and fat deficiencyD Nugara, H M Edwards
The Journal of Nutrition|January 1, 1987
Effect of short fasts on the development of tibial dyschondroplasia in chickensH M Edwards, P Sorensen
British Poultry Science|September 27, 2001
The response of broilers to the feeding of mash or pelleted diets containing maize of varying particle sizesJ Kilburn, H M Edwards
The Journal of Nutrition|May 1, 1970
In vitro androgen metabolism by fat-deficient cockerel testes and uropygial glandD Nugara, H M Edwards
Pageof 12

Showing results (11-20 of 115) with videos related to

Sort By:
Pageof 12
Poultry Science|December 1, 1985
Observations on several factors influencing the incidence of tibial dyschondroplasia in broiler chickensH M Edwards
Poultry Science|October 1, 1988
Effect of dietary calcium, phosphorus, chloride, and zeolite on the development of tibial dyschondroplasiaH M Edwards
Poultry Science|November 1, 1989
Effect of vitamin C, environmental temperature, chlortetracycline, and vitamin D3 on the development of tibial dyschondroplasia in chickensH M Edwards
Poultry Science|July 11, 1975
Carcass composition studies. 2. Influences of breed, sex and diet on gross composition of the carcass and fatty acid composition of the adipose tissueH M Edwards, F Denman
British Poultry Science|September 1, 1989
Modelling the relationships of egg weight, specific gravity, shell calcium and shell thicknessS Sooncharenying, H M Edwards
Poultry Science|January 1, 1988
Effects of dietary zeolite and vitamin A on tibial dyschondroplasia in chickensR Ballard, H M Edwards
The Journal of Nutrition|February 1, 1970
Changes in fatty acid composition of cockerel testes due to age and fat deficiencyD Nugara, H M Edwards
The Journal of Nutrition|January 1, 1987
Effect of short fasts on the development of tibial dyschondroplasia in chickensH M Edwards, P Sorensen
British Poultry Science|September 27, 2001
The response of broilers to the feeding of mash or pelleted diets containing maize of varying particle sizesJ Kilburn, H M Edwards
The Journal of Nutrition|May 1, 1970
In vitro androgen metabolism by fat-deficient cockerel testes and uropygial glandD Nugara, H M Edwards
Pageof 12