Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

H M Edwards

Showing results (31-40 of 115) with videos related to

Pageof 12
Sort By:
The Journal of Nutrition|August 1, 1983
The role of calcium and phosphorus in the etiology of tibial dyschondroplasia in young chicksH M Edwards, J R Veltmann
Poultry Science|January 1, 1996
Effects of phytase and 1,25-dihydroxycholecalciferol on phytate utilization and the quantitative requirement for calcium and phosphorus in young broiler chickensR D Mitchell, H M Edwards
Poultry Science|August 1, 1994
Effects of 1,25-dihydroxycholecalciferol and phytase on zinc utilization in broiler chicksK D Roberson, H M Edwards
Poultry Science|April 1, 1994
Effect of genetic strain, calcium, and feed withdrawal on growth, tibial dyschondroplasia, plasma 1,25-dihydroxycholecalciferol, and plasma 25-hydroxycholecalciferol in sixteen-day-old chickensM A Elliot, H M Edwards
Poultry Science|January 1, 1970
Variability in hematological response of chicks fed an iron-copper deficient dietK W Washburn, H M Edwards
Poultry Science|March 1, 1972
Studies on the biotin requirement of broiler breedersL E Brewer, H M Edwards
Canadian Journal of Microbiology|December 1, 1972
Permeability increases in cells of Salmonella enteritidis induced by ethylenediaminetetraacetate and temperature treatmentsJ R Chipley, H M Edwards
Poultry Science|April 11, 1991
The effects of 1,25-dihydroxycholecalciferol on performance and bone development in the turkey poultA M Sanders, H M Edwards
Medical Education|November 1, 1986
Some problems in teaching clinical decision-makingJ I Balla, H M Edwards
Poultry Science|April 11, 1992
Studies to determine whether an interaction exists among boron, calcium, and cholecalciferol on the skeletal development of broiler chickensM A Elliot, H M Edwards
Pageof 12

Showing results (31-40 of 115) with videos related to

Sort By:
Pageof 12
The Journal of Nutrition|August 1, 1983
The role of calcium and phosphorus in the etiology of tibial dyschondroplasia in young chicksH M Edwards, J R Veltmann
Poultry Science|January 1, 1996
Effects of phytase and 1,25-dihydroxycholecalciferol on phytate utilization and the quantitative requirement for calcium and phosphorus in young broiler chickensR D Mitchell, H M Edwards
Poultry Science|August 1, 1994
Effects of 1,25-dihydroxycholecalciferol and phytase on zinc utilization in broiler chicksK D Roberson, H M Edwards
Poultry Science|April 1, 1994
Effect of genetic strain, calcium, and feed withdrawal on growth, tibial dyschondroplasia, plasma 1,25-dihydroxycholecalciferol, and plasma 25-hydroxycholecalciferol in sixteen-day-old chickensM A Elliot, H M Edwards
Poultry Science|January 1, 1970
Variability in hematological response of chicks fed an iron-copper deficient dietK W Washburn, H M Edwards
Poultry Science|March 1, 1972
Studies on the biotin requirement of broiler breedersL E Brewer, H M Edwards
Canadian Journal of Microbiology|December 1, 1972
Permeability increases in cells of Salmonella enteritidis induced by ethylenediaminetetraacetate and temperature treatmentsJ R Chipley, H M Edwards
Poultry Science|April 11, 1991
The effects of 1,25-dihydroxycholecalciferol on performance and bone development in the turkey poultA M Sanders, H M Edwards
Medical Education|November 1, 1986
Some problems in teaching clinical decision-makingJ I Balla, H M Edwards
Poultry Science|April 11, 1992
Studies to determine whether an interaction exists among boron, calcium, and cholecalciferol on the skeletal development of broiler chickensM A Elliot, H M Edwards
Pageof 12