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The Journal of Nutrition
|
November 1, 1970
Effect of dietary Sterculia foetida oil on the migration of 59Fe across the egg yolk vitelline membrane to albumen in stored eggs
A M Abou-Ashour, H M Edwards
Poultry Science
|
December 13, 2005
Effect of the level of cholecalciferol supplementation of broiler breeder hen diets on the performance and bone abnormalities of the progeny fed diets containing various levels of calcium or 25-hydroxycholecalciferol
A Atencio, H M Edwards, G M Pesti
Poultry Science
|
June 20, 1998
The influence of vitamin A on the utilization and amelioration of toxicity of cholecalciferol, 25-hydroxycholecalciferol, and 1,25 dihydroxycholecalciferol in young broiler chickens
A Aburto, H M Edwards, W M Britton
Poultry Science
|
December 11, 1992
Effect of dietary calcium on tibial dyschondroplasia. Interaction with light, cholecalciferol, 1,25-dihydroxycholecalciferol, protein, and synthetic zeolite
H M Edwards, M A Elliot, S Sooncharernying
Poultry Science
|
September 15, 2005
Twenty-five hydroxycholecalciferol as a cholecalciferol substitute in broiler breeder hen diets and its effect on the performance and general health of the progeny
A Atencio, G M Pesti, H M Edwards
Poultry Science
|
March 15, 2008
The effect of several organic acids on phytate phosphorus hydrolysis in broiler chicks
A Liem, G M Pesti, H M Edwards
The Journal of Nutrition
|
June 11, 1975
Influence of genetic differences in feed efficiency of young chickens on derivation of metabolizable energy from the diet and nitrogen retention
K W Washburn, R A Guill, H M Edwards
Poultry Science
|
February 1, 1997
The effects of ultraviolet light and cholecalciferol and its metabolites on the development of leg abnormalities in chickens genetically selected for a high and low incidence of tibial dyschondroplasia
R D Mitchell, H M Edwards, G R McDaniel
British Poultry Science
|
July 13, 2000
Protein and body weight accretion of chicks on diets with widely varying contents of soyabean meal supplemented or unsupplemented with its limiting amino acids
J L Emmert, H M Edwards, D H Baker
The British Journal of Nutrition
|
May 11, 1992
Calcium and phosphorus requirements of the very young turkey as determined by response surface analysis
A M Sanders, H M Edwards, G N Rowland
Page
of 12
Search research articles
Search
Showing results (61-70 of 115) with videos related to
Sort By:
Page
of 12
The Journal of Nutrition
|
November 1, 1970
Effect of dietary Sterculia foetida oil on the migration of 59Fe across the egg yolk vitelline membrane to albumen in stored eggs
A M Abou-Ashour, H M Edwards
Poultry Science
|
December 13, 2005
Effect of the level of cholecalciferol supplementation of broiler breeder hen diets on the performance and bone abnormalities of the progeny fed diets containing various levels of calcium or 25-hydroxycholecalciferol
A Atencio, H M Edwards, G M Pesti
Poultry Science
|
June 20, 1998
The influence of vitamin A on the utilization and amelioration of toxicity of cholecalciferol, 25-hydroxycholecalciferol, and 1,25 dihydroxycholecalciferol in young broiler chickens
A Aburto, H M Edwards, W M Britton
Poultry Science
|
December 11, 1992
Effect of dietary calcium on tibial dyschondroplasia. Interaction with light, cholecalciferol, 1,25-dihydroxycholecalciferol, protein, and synthetic zeolite
H M Edwards, M A Elliot, S Sooncharernying
Poultry Science
|
September 15, 2005
Twenty-five hydroxycholecalciferol as a cholecalciferol substitute in broiler breeder hen diets and its effect on the performance and general health of the progeny
A Atencio, G M Pesti, H M Edwards
Poultry Science
|
March 15, 2008
The effect of several organic acids on phytate phosphorus hydrolysis in broiler chicks
A Liem, G M Pesti, H M Edwards
The Journal of Nutrition
|
June 11, 1975
Influence of genetic differences in feed efficiency of young chickens on derivation of metabolizable energy from the diet and nitrogen retention
K W Washburn, R A Guill, H M Edwards
Poultry Science
|
February 1, 1997
The effects of ultraviolet light and cholecalciferol and its metabolites on the development of leg abnormalities in chickens genetically selected for a high and low incidence of tibial dyschondroplasia
R D Mitchell, H M Edwards, G R McDaniel
British Poultry Science
|
July 13, 2000
Protein and body weight accretion of chicks on diets with widely varying contents of soyabean meal supplemented or unsupplemented with its limiting amino acids
J L Emmert, H M Edwards, D H Baker
The British Journal of Nutrition
|
May 11, 1992
Calcium and phosphorus requirements of the very young turkey as determined by response surface analysis
A M Sanders, H M Edwards, G N Rowland
Page
of 12