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Biochimica Et Biophysica Acta
|
August 8, 1985
Identification of the milk fat globule membrane proteins. II. Isolation of major proteins from electrophoretic gels and comparison of their amino acid compositions
J J Basch, R Greenberg, H M Farrell
Basic Life Sciences
|
January 1, 1990
Water interactions in bovine casein: 2H NMR relaxation and small-angle X-ray scattering studies
H Pessen, T F Kumosinski, H M Farrell
Archives of Biochemistry and Biophysics
|
April 1, 1982
Structure and mechanism of action of riboflavin-binding protein: small-angle X-ray scattering, sedimentation, and circular dichroism studies on the holo- an apoproteins
T F Kumosinski, H Pessen, H M Farrell
Analytical Biochemistry
|
February 1, 1985
Spectrophotometric estimation of protein concentration in the presence of tryptophan modified by 2-hydroxy-5-nitrobenzyl bromide
E L Malin, R Greenberg, H M Farrell
Lipids
|
January 1, 1983
Fatty acid composition of polar lipids in goats' milk
J Cerbulis, O W Parks, H M Farrell
Journal of Protein Chemistry
|
November 1, 1994
An energy-minimized casein submicelle working model
T F Kumosinski, G King, H M Farrell
Journal of Dairy Science
|
March 1, 1971
Vertification of the occurrence of the s1-casein A allele in Red Danish cattle
H M Farrell, M P Thompson, B Larsen
Biochimica Et Biophysica Acta
|
November 2, 1976
Identification of the milk fat globule membrane proteins. I. Isolation and partial characterization of glycoprotein B
J J Basch, H M Farrell, R Greenberg
Journal of Dairy Science
|
February 1, 1988
Phosphorylation of beta-casein and alpha-lactalbumin by casein kinase from lactating bovine mammary gland
E W Bingham, N Parris, H M Farrell
Journal of Dairy Science
|
June 1, 1987
Absence of detectable calmodulin in cows' milk by a modified gel electrophoresis method
M P Thompson, D P Brower, H M Farrell
Page
of 9
Search research articles
Search
Showing results (21-30 of 85) with videos related to
Sort By:
Page
of 9
Biochimica Et Biophysica Acta
|
August 8, 1985
Identification of the milk fat globule membrane proteins. II. Isolation of major proteins from electrophoretic gels and comparison of their amino acid compositions
J J Basch, R Greenberg, H M Farrell
Basic Life Sciences
|
January 1, 1990
Water interactions in bovine casein: 2H NMR relaxation and small-angle X-ray scattering studies
H Pessen, T F Kumosinski, H M Farrell
Archives of Biochemistry and Biophysics
|
April 1, 1982
Structure and mechanism of action of riboflavin-binding protein: small-angle X-ray scattering, sedimentation, and circular dichroism studies on the holo- an apoproteins
T F Kumosinski, H Pessen, H M Farrell
Analytical Biochemistry
|
February 1, 1985
Spectrophotometric estimation of protein concentration in the presence of tryptophan modified by 2-hydroxy-5-nitrobenzyl bromide
E L Malin, R Greenberg, H M Farrell
Lipids
|
January 1, 1983
Fatty acid composition of polar lipids in goats' milk
J Cerbulis, O W Parks, H M Farrell
Journal of Protein Chemistry
|
November 1, 1994
An energy-minimized casein submicelle working model
T F Kumosinski, G King, H M Farrell
Journal of Dairy Science
|
March 1, 1971
Vertification of the occurrence of the s1-casein A allele in Red Danish cattle
H M Farrell, M P Thompson, B Larsen
Biochimica Et Biophysica Acta
|
November 2, 1976
Identification of the milk fat globule membrane proteins. I. Isolation and partial characterization of glycoprotein B
J J Basch, H M Farrell, R Greenberg
Journal of Dairy Science
|
February 1, 1988
Phosphorylation of beta-casein and alpha-lactalbumin by casein kinase from lactating bovine mammary gland
E W Bingham, N Parris, H M Farrell
Journal of Dairy Science
|
June 1, 1987
Absence of detectable calmodulin in cows' milk by a modified gel electrophoresis method
M P Thompson, D P Brower, H M Farrell
Page
of 9