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H M Farrell

Showing results (81-90 of 85) with videos related to

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Journal of Protein Chemistry|December 28, 1999
Characterization of the particles of purified kappa-casein: trypsin as a probe of surface-accessible residuesH M Farrell, E D Wickham, H J Dower, et al.
Journal of Dairy Science|April 13, 2002
Molten globule structures in milk proteins: implications for potential new structure-function relationshipsH M Farrell, P X Qi, E M Brown, et al.
Journal of Protein Chemistry|July 1, 1996
Particle sizes of purified kappa-casein: metal effect and correspondence with predicted three-dimensional molecular modelsH M Farrell, T F Kumosinski, P H Cooke, et al.
Journal of Protein Chemistry|December 6, 2001
Solution structures of casein peptides: NMR, FTIR, CD, and molecular modeling studies of alphas1-casein, 1-23E L Malin, M H Alaimo, E M Brown, et al.
Journal of Dairy Science|September 30, 2004
Nomenclature of the proteins of cows' milk--sixth revisionH M Farrell, R Jimenez-Flores, G T Bleck, et al.
Pageof 9

Showing results (81-90 of 85) with videos related to

Sort By:
Pageof 9
You have reached the last page of results.This site can display upto 85 results.
Journal of Protein Chemistry|December 28, 1999
Characterization of the particles of purified kappa-casein: trypsin as a probe of surface-accessible residuesH M Farrell, E D Wickham, H J Dower, et al.
Journal of Dairy Science|April 13, 2002
Molten globule structures in milk proteins: implications for potential new structure-function relationshipsH M Farrell, P X Qi, E M Brown, et al.
Journal of Protein Chemistry|July 1, 1996
Particle sizes of purified kappa-casein: metal effect and correspondence with predicted three-dimensional molecular modelsH M Farrell, T F Kumosinski, P H Cooke, et al.
Journal of Protein Chemistry|December 6, 2001
Solution structures of casein peptides: NMR, FTIR, CD, and molecular modeling studies of alphas1-casein, 1-23E L Malin, M H Alaimo, E M Brown, et al.
Journal of Dairy Science|September 30, 2004
Nomenclature of the proteins of cows' milk--sixth revisionH M Farrell, R Jimenez-Flores, G T Bleck, et al.
Pageof 9