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International Journal of Biological Macromolecules|July 28, 2024
Vapochromic wool fibers for hazardous ammonia detection using xanthohumol biomolecule from natural extract of common hop (Humulus lupulus L.)Tawfik A Khattab, Hend M Ahmed, Hatem Gaffer, et al.
Critical Reviews in Food Science and Nutrition|May 12, 2021
An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oilsMagdi A A Mousa, Yangyang Wang, Salma Akter Antora, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|March 18, 2015
Dietary restriction in moderately obese rats improves body size and glucose handling without the renal and hepatic alterations observed with a high-protein dietJessay G Devassy, Stephanie P B Caligiuri, Shyamchand Mayengbam, et al.
Scientific Reports|October 25, 2023
GC-MS, quantum mechanics calculation and the antifungal activity of river red gum essential oil when applied to four natural textilesAyman S Taha, Ibrahim H M Ibrahim, Wael A A Abo-Elgat, et al.
Food Research International (Ottawa, Ont.)|September 4, 2017
Pressurized liquid extraction of Neochloris oleoabundans for the recovery of bioactive carotenoids with anti-proliferative activity against human colon cancer cellsM Castro-Puyana, A Pérez-Sánchez, A Valdés, et al.
Current Research in Food Science|April 10, 2023
Global calibration for non-targeted fraud detection in quinoa flour using portable hyperspectral imaging and chemometricsQianyi Wu, Magdi A A Mousa, Adel D Al-Qurashi, et al.
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