Search research articles
Contact Us
Filters
Showing results (21-30 of 33) with videos related to
Page
of 4
Sort By:
Acta Paediatrica (Oslo, Norway : 1992)
|
December 4, 2010
The relationship between life-style and cardio-metabolic risk indicators in children: the importance of screen time
Y S Danielsen, P B Júlíusson, I H Nordhus, et al.
European Journal of Clinical Investigation
|
March 2, 2006
Dietary intake of differently fed salmon: a preliminary study on contaminants
C Bethune, S L Seierstad, I Seljeflot, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)
|
April 25, 2016
The impact of iron status and smoking on blood divalent metal concentrations in Norwegian women in the HUNT2 Study
H M Meltzer, J Alexander, A L Brantsæter, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 2, 2012
Major and minor arsenic compounds accounting for the total urinary excretion of arsenic following intake of blue mussels (Mytilus edulis): a controlled human study
M Molin, T A Ydersbond, S M Ulven, et al.
Environment International
|
March 13, 2016
Maternal dietary exposure to dioxins and polychlorinated biphenyls (PCBs) is associated with language delay in 3year old Norwegian children
I H Caspersen, M Haugen, S Schjølberg, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 29, 2014
Urinary excretion of arsenicals following daily intake of various seafoods during a two weeks intervention
M Molin, S M Ulven, L Dahl, et al.
Environmental Research
|
October 15, 2013
Consumption of lead-shot cervid meat and blood lead concentrations in a group of adult Norwegians
H M Meltzer, H Dahl, A L Brantsæter, et al.
The Science of the Total Environment
|
July 23, 2013
Essential and toxic element concentrations in blood and urine and their associations with diet: results from a Norwegian population study including high-consumers of seafood and game
B E Birgisdottir, H K Knutsen, M Haugen, et al.
The Science of the Total Environment
|
October 17, 2012
Dietary mercury exposure in a population with a wide range of fish consumption--self-capture of fish and regional differences are important determinants of mercury in blood
M T S Jenssen, A L Brantsæter, M Haugen, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
November 7, 2014
Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?
Y Akhandaf, S De Henauw, M Dofkova, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 33) with videos related to
Sort By:
Page
of 4
Acta Paediatrica (Oslo, Norway : 1992)
|
December 4, 2010
The relationship between life-style and cardio-metabolic risk indicators in children: the importance of screen time
Y S Danielsen, P B Júlíusson, I H Nordhus, et al.
European Journal of Clinical Investigation
|
March 2, 2006
Dietary intake of differently fed salmon: a preliminary study on contaminants
C Bethune, S L Seierstad, I Seljeflot, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)
|
April 25, 2016
The impact of iron status and smoking on blood divalent metal concentrations in Norwegian women in the HUNT2 Study
H M Meltzer, J Alexander, A L Brantsæter, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 2, 2012
Major and minor arsenic compounds accounting for the total urinary excretion of arsenic following intake of blue mussels (Mytilus edulis): a controlled human study
M Molin, T A Ydersbond, S M Ulven, et al.
Environment International
|
March 13, 2016
Maternal dietary exposure to dioxins and polychlorinated biphenyls (PCBs) is associated with language delay in 3year old Norwegian children
I H Caspersen, M Haugen, S Schjølberg, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 29, 2014
Urinary excretion of arsenicals following daily intake of various seafoods during a two weeks intervention
M Molin, S M Ulven, L Dahl, et al.
Environmental Research
|
October 15, 2013
Consumption of lead-shot cervid meat and blood lead concentrations in a group of adult Norwegians
H M Meltzer, H Dahl, A L Brantsæter, et al.
The Science of the Total Environment
|
July 23, 2013
Essential and toxic element concentrations in blood and urine and their associations with diet: results from a Norwegian population study including high-consumers of seafood and game
B E Birgisdottir, H K Knutsen, M Haugen, et al.
The Science of the Total Environment
|
October 17, 2012
Dietary mercury exposure in a population with a wide range of fish consumption--self-capture of fish and regional differences are important determinants of mercury in blood
M T S Jenssen, A L Brantsæter, M Haugen, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
November 7, 2014
Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?
Y Akhandaf, S De Henauw, M Dofkova, et al.
Page
of 4