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Journal of Food Protection|April 14, 2021
Survival of Salmonella and Shiga Toxin-Producing Escherichia coli and Changes in Indigenous Microbiota during Fermentation of Home-Brewed KombuchaSheridan S Brewer, Courtney A Lowe, Larry R Beuchat, et al.
Plos One|September 22, 2010
Phylogeny and classification of the trapdoor spider genus Myrmekiaphila: an integrative approach to evaluating taxonomic hypothesesAshley L Bailey, Michael S Brewer, Brent E Hendrixson, et al.
Nursing Outlook|May 25, 2010
Generational differences among newly licensed registered nursesDavid M Keepnews, Carol S Brewer, Christine T Kovner, et al.
Nursing Outlook|March 16, 2013
Positive work environments of early-career registered nurses and the correlation with physician verbal abuseCarol S Brewer, Christine T Kovner, Rana F Obeidat, et al.
Journal of Animal Science|October 22, 1998
Pork carcass composition: I. Interrelationships of compositional end pointsK Swensen, M Ellis, M S Brewer, et al.
The Journal of Nursing Administration|March 25, 2015
Educational gaps and solutions for early-career nurse managers' education and participation in quality improvementMaja Djukic, Christine T Kovner, Carol S Brewer, et al.
Journal of Medical Microbiology|March 27, 2024
Cancer invasion and anaerobic bacteria: new insights into mechanismsRachel Hurst, Daniel S Brewer, Abraham Gihawi, et al.
Journal of Animal Science|October 22, 1998
Pork carcass composition: II. Use of indicator cuts for predicting carcass compositionK Swensen, M Ellis, M S Brewer, et al.
Journal of the American Dietetic Association|December 28, 1999
Alterations in taste thresholds in men with chronic obstructive pulmonary diseaseK Chapman-Novakofski, M S Brewer, J Riskowski, et al.
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