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Meat Science|November 9, 2011
Measuring pork color: effects of bloom time, muscle, pH and relationship to instrumental parametersM S Brewer, L G Zhu, B Bidner, et al.
Meat Science|November 9, 2011
Antioxidant and modified atmosphere packaging prevention of discoloration in pork bones during retail displayC Nicolalde, A J Stetzer, E M Tucker, et al.
Meat Science|November 9, 2011
The effect of pig genetics on palatability, color and physical characteristics of fresh pork loin chopsM S Brewer, J Jensen, A A Sosnicki, et al.
ACS Nano|August 26, 2024
Evidence and Structural Insights into a Ligand-Mediated Phase Transition in the Solvated Ligand Shell of Quantum DotsJason J Calvin, Adam B Sedlak, Amanda S Brewer, et al.
Genome Biology|October 23, 2019
SEPATH: benchmarking the search for pathogens in human tissue whole genome sequence data leads to template pipelinesAbraham Gihawi, Ghanasyam Rallapalli, Rachel Hurst, et al.
Current Oncology (Toronto, Ont.)|January 20, 2023
Combining Molecular Subtypes with Multivariable Clinical Models Has the Potential to Improve Prediction of Treatment Outcomes in Prostate Cancer at DiagnosisLewis Wardale, Ryan Cardenas, Vincent J Gnanapragasam, et al.
International Journal of Nursing Studies|July 28, 2015
A structural equation model of turnover for a longitudinal survey among early career registered nursesCarol S Brewer, Ying-Yu Chao, Craig R Colder, et al.
Clinical Otolaryngology : Official Journal of ENT-UK ; Official Journal of Netherlands Society for Oto-Rhino-Laryngology & Cervico-Facial Surgery|December 4, 2024
Epidemiology of Cholesteatoma in the UK BiobankEmma Wilson, Barbara Anne Jennings, Mizanur Khondoker, et al.
Meat Science|November 9, 2011
Effect of vitamin E, low dose irradiation, and display time on the quality of porkS Ohene-Adjei, T Bertol, Y Hyun, et al.
Nursing Outlook|October 18, 2017
Diversity and education of the nursing workforce 2006-2016Christine T Kovner, Maja Djukic, Jin Jun, et al.
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