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Meat Science|November 9, 2011
Cooking method and endpoint temperature effects on sensory and color characteristics of pumped pork loin chopsC Prestat, J Jensen, F K McKeith, et al.Policy, Politics & Nursing Practice|August 27, 2014
What does nurse turnover rate mean and what is the rate?Christine T Kovner, Carol S Brewer, Farida Fatehi, et al.Current Oncology (Toronto, Ont.)|June 25, 2026
Mechanisms of Progression and Challenges for Intervention in the Natural History of Early Prostate Cancer: A Narrative ReviewKieran Sandhu, Simon Pacey, Daniel S Brewer, et al.Journal of Clinical Nursing|November 29, 2014
Use of temporary nursing staff and nosocomial infections in intensive care unitsSung-Heui Bae, Carol S Brewer, Maureen Kelly, et al.The American Journal of Nursing|February 16, 2012
Original research: New nurses: has the recession increased their commitment to their jobs?Carol S Brewer, Christine T Kovner, Siritorn Yingrengreung, et al.Nursing Forum|July 31, 2007
Giving voice to registered nurses' decisions to workSuzanne S Dickerson, Carol S Brewer, Christine Kovner, et al.International Journal of Nursing Studies|April 2, 2008
Predictors of RNs' intent to work and work decisions 1 year later in a U.S. national sampleCarol S Brewer, Christine T Kovner, William Greene, et al.Journal of Food Science|June 16, 2010
Effect of inclusion of salmon roe on characteristics of salmon baby food productsF A DeSantos, P Bechtel, S Smiley, et al.Meat Science|November 9, 2011
Effect of carbon monoxide in modified atmosphere packaging, storage time and endpoint cooking temperature on the internal color of enhanced porkF De Santos, M Rojas, G Lockhorn, et al.The American Journal of Nursing|January 22, 2014
Changing trends in newly licensed RNsChristine T Kovner, Carol S Brewer, Farida Fatehi, et al.Pageof 25