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The American Journal of Clinical Nutrition|January 5, 2000
Effect of long-chain n-3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolismH M Roche, M J Gibney
The British Journal of Nutrition|April 1, 1997
Postprandial coagulation factor VII activity: the effect of monounsaturated fatty acidsH M Roche, M J Gibney
Journal of Cardiovascular Risk|January 6, 2001
The impact of postprandial lipemia in accelerating atherothrombosisH M Roche, M J Gibney
The British Journal of Nutrition|May 26, 1999
The effect of low and moderate fat intakes on the postprandial lipaemic and hormonal responses in healthy volunteersF Shishehbor, H M Roche, M J Gibney
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|November 18, 2004
Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolismH A Colgan, S Floyd, E J Noone, et al.
The British Journal of Nutrition|July 31, 1998
The effect of test meal monounsaturated fatty acid: saturated fatty acid ratio on postprandial lipid metabolismH M Roche, A Zampelas, K G Jackson, et al.
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