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Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
March 9, 2010
Conjugated linoleic acid and inflammatory cell signalling
C M Reynolds, H M Roche
The British Journal of Nutrition
|
May 26, 1999
The effect of low and moderate fat intakes on the postprandial lipaemic and hormonal responses in healthy volunteers
F Shishehbor, H M Roche, M J Gibney
Nutrition Research Reviews
|
December 18, 2008
Conjugated linoleic acid: a novel therapeutic nutrient?
H M Roche, E Noone, A N Gibney
The British Journal of Nutrition
|
January 30, 1999
The effect of acute carbohydrate load on the monophasic or biphasic nature of the postprandial lipaemic response to acute fat ingestion in human subjects
F Shishehbor, H M Roche, M J Gibney
Mutagenesis
|
September 1, 1993
Elevated intracellular dCTP levels reduce the induction of GC-->AT transitions in yeast by ethyl methanesulfonate or N-methyl-N'-nitro-N- nitrosoguanidine but increase alkylation-induced GC-->CG transversions
S E Kohalmi, H M Roche, B A Kunz
The Proceedings of the Nutrition Society
|
July 17, 2020
Inflammation and metabolism: the role of adiposity in sarcopenic obesity
G M Lynch, C H Murphy, E de Marco Castro, et al.
The British Journal of Nutrition
|
October 13, 2000
Effect of postprandial lipaemia and Taq 1B polymorphism of the cholesteryl ester transfer protein (CETP) gene on CETP mass, activity, associated lipoproteins and plasma lipids
E Noone, H M Roche, I Black, et al.
Statistics in Medicine
|
July 1, 2017
Clustering high-dimensional mixed data to uncover sub-phenotypes: joint analysis of phenotypic and genotypic data
D McParland, C M Phillips, L Brennan, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
November 18, 2004
Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism
H A Colgan, S Floyd, E J Noone, et al.
The British Journal of Nutrition
|
July 31, 1998
The effect of test meal monounsaturated fatty acid: saturated fatty acid ratio on postprandial lipid metabolism
H M Roche, A Zampelas, K G Jackson, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 46) with videos related to
Sort By:
Page
of 5
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
March 9, 2010
Conjugated linoleic acid and inflammatory cell signalling
C M Reynolds, H M Roche
The British Journal of Nutrition
|
May 26, 1999
The effect of low and moderate fat intakes on the postprandial lipaemic and hormonal responses in healthy volunteers
F Shishehbor, H M Roche, M J Gibney
Nutrition Research Reviews
|
December 18, 2008
Conjugated linoleic acid: a novel therapeutic nutrient?
H M Roche, E Noone, A N Gibney
The British Journal of Nutrition
|
January 30, 1999
The effect of acute carbohydrate load on the monophasic or biphasic nature of the postprandial lipaemic response to acute fat ingestion in human subjects
F Shishehbor, H M Roche, M J Gibney
Mutagenesis
|
September 1, 1993
Elevated intracellular dCTP levels reduce the induction of GC-->AT transitions in yeast by ethyl methanesulfonate or N-methyl-N'-nitro-N- nitrosoguanidine but increase alkylation-induced GC-->CG transversions
S E Kohalmi, H M Roche, B A Kunz
The Proceedings of the Nutrition Society
|
July 17, 2020
Inflammation and metabolism: the role of adiposity in sarcopenic obesity
G M Lynch, C H Murphy, E de Marco Castro, et al.
The British Journal of Nutrition
|
October 13, 2000
Effect of postprandial lipaemia and Taq 1B polymorphism of the cholesteryl ester transfer protein (CETP) gene on CETP mass, activity, associated lipoproteins and plasma lipids
E Noone, H M Roche, I Black, et al.
Statistics in Medicine
|
July 1, 2017
Clustering high-dimensional mixed data to uncover sub-phenotypes: joint analysis of phenotypic and genotypic data
D McParland, C M Phillips, L Brennan, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
November 18, 2004
Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism
H A Colgan, S Floyd, E J Noone, et al.
The British Journal of Nutrition
|
July 31, 1998
The effect of test meal monounsaturated fatty acid: saturated fatty acid ratio on postprandial lipid metabolism
H M Roche, A Zampelas, K G Jackson, et al.
Page
of 5