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The Journal of Clinical Endocrinology and Metabolism
|
January 19, 2010
High-molecular-weight adiponectin is selectively reduced in women with polycystic ovary syndrome independent of body mass index and severity of insulin resistance
A O'Connor, N Phelan, T Kyaw Tun, et al.
Gut
|
May 19, 2001
Fatty acids and epithelial permeability: effect of conjugated linoleic acid in Caco-2 cells
H M Roche, A M Terres, I B Black, et al.
European Journal of Clinical Nutrition
|
January 28, 2005
Effect of dietary supplementation with conjugated linoleic acid on markers of calcium and bone metabolism in healthy adult men
L Doyle, C Jewell, A Mullen, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
January 16, 2023
Oxylipin status, before and after LC n-3 PUFA supplementation, has little relationship with skeletal muscle biology in older adults at risk of sarcopenia
E de Marco Castro, N Kampschulte, C H Murphy, et al.
The Journal of Clinical Endocrinology and Metabolism
|
June 4, 2010
Lipoprotein subclass patterns in women with polycystic ovary syndrome (PCOS) compared with equally insulin-resistant women without PCOS
N Phelan, A O'Connor, T Kyaw-Tun, et al.
Clinical Endocrinology
|
June 21, 2012
Leucocytosis in women with polycystic ovary syndrome (PCOS) is incompletely explained by obesity and insulin resistance
N Phelan, A O'Connor, T Kyaw Tun, et al.
The British Journal of Nutrition
|
August 23, 2000
Postprandial factor VII metabolism: the effect of the R353Q and 10 bp polymorphisms
H M Roche, I L Black, E Noone, et al.
European Journal of Clinical Nutrition
|
April 14, 2005
The effects of conjugated linoleic acid supplementation on immune function in healthy volunteers
A P Nugent, H M Roche, E J Noone, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
May 31, 2014
Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteers
J F Ferguson, M F Ryan, E R Gibney, et al.
The Proceedings of the Nutrition Society
|
September 5, 2008
The Lipgene Food-Exchange Model: a tool to enable investigation of four diets distinct in fatty acid composition
D I Shaw, A C Tierney, S McCarthy, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 46) with videos related to
Sort By:
Page
of 5
The Journal of Clinical Endocrinology and Metabolism
|
January 19, 2010
High-molecular-weight adiponectin is selectively reduced in women with polycystic ovary syndrome independent of body mass index and severity of insulin resistance
A O'Connor, N Phelan, T Kyaw Tun, et al.
Gut
|
May 19, 2001
Fatty acids and epithelial permeability: effect of conjugated linoleic acid in Caco-2 cells
H M Roche, A M Terres, I B Black, et al.
European Journal of Clinical Nutrition
|
January 28, 2005
Effect of dietary supplementation with conjugated linoleic acid on markers of calcium and bone metabolism in healthy adult men
L Doyle, C Jewell, A Mullen, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
January 16, 2023
Oxylipin status, before and after LC n-3 PUFA supplementation, has little relationship with skeletal muscle biology in older adults at risk of sarcopenia
E de Marco Castro, N Kampschulte, C H Murphy, et al.
The Journal of Clinical Endocrinology and Metabolism
|
June 4, 2010
Lipoprotein subclass patterns in women with polycystic ovary syndrome (PCOS) compared with equally insulin-resistant women without PCOS
N Phelan, A O'Connor, T Kyaw-Tun, et al.
Clinical Endocrinology
|
June 21, 2012
Leucocytosis in women with polycystic ovary syndrome (PCOS) is incompletely explained by obesity and insulin resistance
N Phelan, A O'Connor, T Kyaw Tun, et al.
The British Journal of Nutrition
|
August 23, 2000
Postprandial factor VII metabolism: the effect of the R353Q and 10 bp polymorphisms
H M Roche, I L Black, E Noone, et al.
European Journal of Clinical Nutrition
|
April 14, 2005
The effects of conjugated linoleic acid supplementation on immune function in healthy volunteers
A P Nugent, H M Roche, E J Noone, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
May 31, 2014
Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteers
J F Ferguson, M F Ryan, E R Gibney, et al.
The Proceedings of the Nutrition Society
|
September 5, 2008
The Lipgene Food-Exchange Model: a tool to enable investigation of four diets distinct in fatty acid composition
D I Shaw, A C Tierney, S McCarthy, et al.
Page
of 5