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H M Roche

Showing results (31-40 of 46) with videos related to

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The British Journal of Nutrition|March 26, 2003
Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case-control studyA M Tully, H M Roche, R Doyle, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|February 26, 2014
Habitual dietary intake impacts on the lipidomic profileA O'Gorman, C Morris, M Ryan, et al.
European Journal of Clinical Nutrition|September 26, 2000
The effect of low-dose fish oil supplementation on serum growth factors in healthy humansJ M Wallace, A J McCabe, H M Roche, et al.
The British Journal of Nutrition|February 28, 2001
Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acidsS Higgins, Y L Carroll, S N McCarthy, et al.
The American Journal of Clinical Nutrition|January 5, 2000
Differences in glucose-dependent insulinotrophic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications for postprandial lipemiaK G Jackson, A Zampelas, J M Knapper, et al.
Translational Psychiatry|September 27, 2017
Identification of a plasma signature of psychotic disorder in children and adolescents from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohortA O'Gorman, T Suvitaival, L Ahonen, et al.
Irish Journal of Medical Science|May 8, 2002
Thermolabile methylenetetrahydrofolate reductase (C677T): frequency in the Irish populationL A Mynett-Johnson, C Keenan, I L Black, et al.
International Journal of Obesity (2005)|February 4, 2010
Effects of dietary fat modification on skeletal muscle fatty acid handling in the metabolic syndromeA M J van Hees, W H M Saris, G B Hul, et al.
The American Journal of Clinical Nutrition|September 12, 1998
Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolismH M Roche, A Zampelas, J M Knapper, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 20, 2010
Increased levels of microparticles originating from endothelial cells, platelets and erythrocytes in subjects with metabolic syndrome: relationship with oxidative stressO Helal, C Defoort, S Robert, et al.
Pageof 5

Showing results (31-40 of 46) with videos related to

Sort By:
Pageof 5
The British Journal of Nutrition|March 26, 2003
Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case-control studyA M Tully, H M Roche, R Doyle, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|February 26, 2014
Habitual dietary intake impacts on the lipidomic profileA O'Gorman, C Morris, M Ryan, et al.
European Journal of Clinical Nutrition|September 26, 2000
The effect of low-dose fish oil supplementation on serum growth factors in healthy humansJ M Wallace, A J McCabe, H M Roche, et al.
The British Journal of Nutrition|February 28, 2001
Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acidsS Higgins, Y L Carroll, S N McCarthy, et al.
The American Journal of Clinical Nutrition|January 5, 2000
Differences in glucose-dependent insulinotrophic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications for postprandial lipemiaK G Jackson, A Zampelas, J M Knapper, et al.
Translational Psychiatry|September 27, 2017
Identification of a plasma signature of psychotic disorder in children and adolescents from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohortA O'Gorman, T Suvitaival, L Ahonen, et al.
Irish Journal of Medical Science|May 8, 2002
Thermolabile methylenetetrahydrofolate reductase (C677T): frequency in the Irish populationL A Mynett-Johnson, C Keenan, I L Black, et al.
International Journal of Obesity (2005)|February 4, 2010
Effects of dietary fat modification on skeletal muscle fatty acid handling in the metabolic syndromeA M J van Hees, W H M Saris, G B Hul, et al.
The American Journal of Clinical Nutrition|September 12, 1998
Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolismH M Roche, A Zampelas, J M Knapper, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 20, 2010
Increased levels of microparticles originating from endothelial cells, platelets and erythrocytes in subjects with metabolic syndrome: relationship with oxidative stressO Helal, C Defoort, S Robert, et al.
Pageof 5