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Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
March 5, 2026
Reply
H M Staudacher, A Loughman
Clinical Nutrition (Edinburgh, Scotland)
|
September 20, 2018
Applying precision to the design and interpretation of dietary trials
H M Staudacher, C J Tuck
Alimentary Pharmacology & Therapeutics
|
March 4, 2017
Editorial: metabolic adaptation of colonic microbiota to galactooligosaccharides - good news for prebiotics in irritable bowel syndrome?
H M Staudacher, S R Cox
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
May 28, 2011
Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome
H M Staudacher, K Whelan, P M Irving, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
January 17, 2018
The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice
K Whelan, L D Martin, H M Staudacher, et al.
International Journal of Sport Nutrition and Exercise Metabolism
|
October 10, 2001
Short-term high-fat diet alters substrate utilization during exercise but not glucose tolerance in highly trained athletes
H M Staudacher, A L Carey, N K Cummings, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
April 15, 2015
Clinical effectiveness and economic costs of group versus one-to-one education for short-chain fermentable carbohydrate restriction (low FODMAP diet) in the management of irritable bowel syndrome
L Whigham, T Joyce, G Harper, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)
|
June 16, 2001
Effects of fat adaptation and carbohydrate restoration on prolonged endurance exercise
A L Carey, H M Staudacher, N K Cummings, et al.
Neurogastroenterology and Motility
|
July 15, 2017
Long-term impact of the low-FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability, and healthcare utilization in irritable bowel syndrome
M O'Keeffe, C Jansen, L Martin, et al.
The British Journal of Nutrition
|
May 3, 2026
Optimising Nutritional Psychiatry Treatment: Investigating the Mediterranean Diet to Improve Symptoms of Major Depressive Disorder (OPTIMISM): A double-blind sham-controlled randomised feeding trial protocol
D S Y Tien, M Hockey, K Muller, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
March 5, 2026
Reply
H M Staudacher, A Loughman
Clinical Nutrition (Edinburgh, Scotland)
|
September 20, 2018
Applying precision to the design and interpretation of dietary trials
H M Staudacher, C J Tuck
Alimentary Pharmacology & Therapeutics
|
March 4, 2017
Editorial: metabolic adaptation of colonic microbiota to galactooligosaccharides - good news for prebiotics in irritable bowel syndrome?
H M Staudacher, S R Cox
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
May 28, 2011
Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome
H M Staudacher, K Whelan, P M Irving, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
January 17, 2018
The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice
K Whelan, L D Martin, H M Staudacher, et al.
International Journal of Sport Nutrition and Exercise Metabolism
|
October 10, 2001
Short-term high-fat diet alters substrate utilization during exercise but not glucose tolerance in highly trained athletes
H M Staudacher, A L Carey, N K Cummings, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
April 15, 2015
Clinical effectiveness and economic costs of group versus one-to-one education for short-chain fermentable carbohydrate restriction (low FODMAP diet) in the management of irritable bowel syndrome
L Whigham, T Joyce, G Harper, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)
|
June 16, 2001
Effects of fat adaptation and carbohydrate restoration on prolonged endurance exercise
A L Carey, H M Staudacher, N K Cummings, et al.
Neurogastroenterology and Motility
|
July 15, 2017
Long-term impact of the low-FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability, and healthcare utilization in irritable bowel syndrome
M O'Keeffe, C Jansen, L Martin, et al.
The British Journal of Nutrition
|
May 3, 2026
Optimising Nutritional Psychiatry Treatment: Investigating the Mediterranean Diet to Improve Symptoms of Major Depressive Disorder (OPTIMISM): A double-blind sham-controlled randomised feeding trial protocol
D S Y Tien, M Hockey, K Muller, et al.
Page
of 1