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Food Research International (Ottawa, Ont.)|June 11, 2020
Variability in lag-duration of Campylobacter spp. during enrichment after cold and oxidative stress and its impact on growth kinetics and reliable detectionM I Lanzl, M H Zwietering, W C Hazeleger, et al.Bioelectrochemistry (Amsterdam, Netherlands)|October 29, 2020
Temperature and presence of ethanol affect accumulation of intracellular trehalose in Lactobacillus plantarum WCFS1 upon pulsed electric field treatmentE M J Vaessen, H A Kemme, R A H Timmermans, et al.Scientific Reports|December 29, 2019
Reversibility of membrane permeabilization upon pulsed electric field treatment in Lactobacillus plantarum WCFS1E M J Vaessen, R A H Timmermans, M H Tempelaars, et al.Pageof 2