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European Annals of Allergy and Clinical Immunology|November 25, 2003
[Allergies associated with both food and pollen]H MalandainEuropean Annals of Allergy and Clinical Immunology|March 15, 2006
Transglutaminases: a meeting point for wheat allergy, celiac disease, and food safetyH MalandainEuropean Annals of Allergy and Clinical Immunology|December 30, 2004
Widening sensitization spectrum through carbohydrate panepitopes--a hypothesisH MalandainEuropean Annals of Allergy and Clinical Immunology|May 27, 2005
IgE-reactive carbohydrate epitopes--classification, cross-reactivity, and clinical impactH MalandainAnnales De Biologie Clinique|January 1, 1985
[Bibliography in clinical biochemistry: analysis of the literature beginning with a computerized data bank]H Malandain, Y CanoEuropean Journal of Clinical Chemistry and Clinical Biochemistry : Journal of the Forum of European Clinical Chemistry Societies|August 1, 1996
Interferences of glycerol, propylene glycol, and other diols in the enzymatic assay of ethylene glycolH Malandain, Y CanoEuropean Annals of Allergy and Clinical Immunology|February 2, 2008
The influence of carbohydrate structures present in common allergen sources on specific IgE resultsH Malandain, F Giroux, Y CanoWiener Klinische Wochenschrift. Supplementum|January 1, 1992
Results of the multicenter evaluation of a homogeneous immunoassay for digitoxin based on the cloned enzyme donor immunoassay technologyJ Jarausch, Y Cano, E Hammer, et al.Wiener Klinische Wochenschrift. Supplementum|January 1, 1992
Results of the multicenter evaluation of a novel homogeneous immunoassay for digoxin based on the cloned enzyme donor immunoassay technologyJ Jarausch, W Collinsworth, Y Cano, et al.Pageof 1