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International Journal of Food Microbiology
|
February 27, 2004
Aflatoxin M1 in yoghurts in Portugal
Maria Lígia Martins, H Marina Martins
JDS Communications
|
December 9, 2024
Social network analysis to predict social behavior in dairy cattle
H Marina, W F Fikse, L Rönnegård
International Journal of Molecular Sciences
|
March 28, 2009
Interaction of wild strains of Aspergilla with Aspergillus parasiticus ATCC15517 and aflatoxin production
H Marina Martins, Inês Almeida, Marta Marques, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 20, 2008
Fumonisins and deoxynivalenol in corn-based food products in Portugal
H Marina Martins, I Almeida, M F Marques, et al.
Veterinary Research Communications
|
April 28, 2010
Mycobiota and Ochratoxin A in laboratory mice feed: preliminary study
Inês Almeida, H Marina Martins, Marta F Marques, et al.
Mycotoxin Research
|
April 23, 2013
A survey on the occurrence of ochratoxin A in feeds for swine and laying hens
H Marina Martins, Inês Almeida, Carolina Camacho, et al.
Journal of Dairy Science
|
September 14, 2023
New insight into social relationships in dairy cows and how time of birth, parity, and relatedness affect spatial interactions later in life
H Marina, K Ren, I Hansson, et al.
Journal of Dairy Science
|
March 4, 2026
Genome-wide analyses to identify genomic regions associated with udder morphology traits in dairy sheep
M Vrcan, A Suárez-Vega, H Marina, et al.
Journal of Dairy Science
|
January 18, 2021
Estimation of genetic parameters for cheese-making traits in Spanish Churra sheep
R Pelayo, B Gutiérrez-Gil, A Garzón, et al.
Journal of Dairy Science
|
August 29, 2021
Genome-wide association studies (GWAS) and post-GWAS analyses for technological traits in Assaf and Churra dairy breeds
H Marina, R Pelayo, A Suárez-Vega, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
International Journal of Food Microbiology
|
February 27, 2004
Aflatoxin M1 in yoghurts in Portugal
Maria Lígia Martins, H Marina Martins
JDS Communications
|
December 9, 2024
Social network analysis to predict social behavior in dairy cattle
H Marina, W F Fikse, L Rönnegård
International Journal of Molecular Sciences
|
March 28, 2009
Interaction of wild strains of Aspergilla with Aspergillus parasiticus ATCC15517 and aflatoxin production
H Marina Martins, Inês Almeida, Marta Marques, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 20, 2008
Fumonisins and deoxynivalenol in corn-based food products in Portugal
H Marina Martins, I Almeida, M F Marques, et al.
Veterinary Research Communications
|
April 28, 2010
Mycobiota and Ochratoxin A in laboratory mice feed: preliminary study
Inês Almeida, H Marina Martins, Marta F Marques, et al.
Mycotoxin Research
|
April 23, 2013
A survey on the occurrence of ochratoxin A in feeds for swine and laying hens
H Marina Martins, Inês Almeida, Carolina Camacho, et al.
Journal of Dairy Science
|
September 14, 2023
New insight into social relationships in dairy cows and how time of birth, parity, and relatedness affect spatial interactions later in life
H Marina, K Ren, I Hansson, et al.
Journal of Dairy Science
|
March 4, 2026
Genome-wide analyses to identify genomic regions associated with udder morphology traits in dairy sheep
M Vrcan, A Suárez-Vega, H Marina, et al.
Journal of Dairy Science
|
January 18, 2021
Estimation of genetic parameters for cheese-making traits in Spanish Churra sheep
R Pelayo, B Gutiérrez-Gil, A Garzón, et al.
Journal of Dairy Science
|
August 29, 2021
Genome-wide association studies (GWAS) and post-GWAS analyses for technological traits in Assaf and Churra dairy breeds
H Marina, R Pelayo, A Suárez-Vega, et al.
Page
of 2