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Journal of Agricultural and Food Chemistry|July 17, 2001
Change in the flavor of black tea drink during heat processingK Kumazawa, H MasudaDiabetes & Metabolism|January 27, 2005
Age-dependent relation of serum sialic acid concentration to aortic pulse wave velocity in type 2 diabetesI Wakabayashi, H MasudaJikken Dobutsu. Experimental Animals|July 1, 1991
[The diurnal changes in behaviors on laboratory beagle dogs]C Tarumi, H MasudaJournal of Clinical & Laboratory Immunology|January 1, 1996
Usage of T cell receptor (TCR) V beta gene in ulcerative colitisM Shigematsu, H MasudaRinsho Byori. the Japanese Journal of Clinical Pathology|October 6, 1997
[Advances in clinical laboratory tests for diabetes mellitus]H Masuda, A MatsuokaThe Journal of Cell Biology|October 1, 1982
Isolation and characterization of circumferential microfilament bundles from retinal pigmented epithelial cellsK Owaribe, H MasudaBiochemical Medicine and Metabolic Biology|December 1, 1988
Comparison of glycopeptide in lung cancer tissues of different histological typesH Masuda, T OzekiBioscience, Biotechnology, and Biochemistry|June 10, 2016
Duration of Treatment of Carrot Hypocotyl Explants with 2,4-Dichlorophenoxyacetic Acid for Direct Somatic EmbryogenesisY Tokuji, H MasudaJournal of Agricultural and Food Chemistry|December 22, 1999
Identification of potent odorants in Japanese green tea (Sen-cha)K Kumazawa, H MasudaArchives of Pathology & Laboratory Medicine|April 1, 1984
Regeneration of myocardial cells. Observation in aneurysmectomized ventricular wallH Masuda, M KandaPageof 371