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Physiology & Behavior|May 11, 2010
Fatty acid chain length, postprandial satiety and food intake in lean menS D Poppitt, C M Strik, A K H MacGibbon, et al.
Nutrition Bulletin|June 21, 2019
The BiZiFED project: Biofortified zinc flour to eliminate deficiency in PakistanH Ohly, M R Broadley, E J M Joy, et al.
European Journal of Clinical Nutrition|February 13, 2002
Lipid-lowering effects of a modified butter-fat: a controlled intervention trial in healthy menS D Poppitt, G F Keogh, T B Mulvey, et al.
European Journal of Clinical Nutrition|April 30, 2004
Effect of moderate changes in dietary fatty acid profile on postprandial lipaemia, haemostatic and related CVD risk factors in healthy menS D Poppitt, G F Keogh, T B Mulvey, et al.
The American Journal of Clinical Nutrition|October 3, 2003
Randomized controlled crossover study of the effect of a highly beta-glucan-enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic menGeraldine F Keogh, Garth J S Cooper, Tom B Mulvey, et al.
Plant Physiology and Biochemistry : PPB|June 25, 2017
Location and characterization of lignin in tracheid cell walls of radiata pine (Pinus radiata D. Don) compression woodsMiao Zhang, Catherine Lapierre, Noor Liyana Nouxman, et al.
Obesity (Silver Spring, Md.)|February 2, 2008
No evidence of an effect of alterations in dietary fatty acids on fasting adiponectin over 3 weeksFiona E Lithander, Geraldine F Keogh, Yu Wang, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 12, 2008
Postprandial response of adiponectin, interleukin-6, tumor necrosis factor-alpha, and C-reactive protein to a high-fat dietary loadSally D Poppitt, Geraldine F Keogh, Fiona E Lithander, et al.
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