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Journal of Animal Science and Biotechnology|March 12, 2020
Growth performance, oxidative stress and immune status of newly weaned pigs fed peroxidized lipids with or without supplemental vitamin E or polyphenolsY V Silva-Guillen, C Arellano, R D Boyd, et al.
Journal of Animal Science|January 1, 1992
Effect of somatotropin on nonesterified fatty acid and glycerol metabolism in growing pigsF R Dunshea, D M Harris, D E Bauman, et al.
The Journal of Allergy and Clinical Immunology|April 10, 2016
Molecular and cellular mechanisms of food allergy and food toleranceR Sharon Chinthrajah, Joseph D Hernandez, Scott D Boyd, et al.
Cancer Nursing|October 17, 1998
Perceived benefits: a predictor of participation in prostate cancer screeningM S Tingen, S P Weinrich, D D Heydt, et al.
Journal of Animal Science|September 1, 1990
Dose-response relationships between porcine somatotropin, muscle composition, muscle fiber characteristics and pork qualityD H Beermann, V K Fishell, K Roneker, et al.
Journal of Animal Science|September 28, 2011
Sow and litter response to supplemental dietary fat in lactation diets during high ambient temperaturesD S Rosero, E van Heugten, J Odle, et al.
Inorganic Chemistry|February 24, 2001
Atom transfer reactions of (TTP)Ti(eta 2-3-hexyne): synthesis and molecular structure of trans-(TTP)Ti[OP(Oct)3]2J L Thorman, V G Young, P D Boyd, et al.
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