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Food Chemistry|June 6, 2015
Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown riceJianfen Liang, Bei-Zhong Han, M J Robert Nout, et al.
British Journal of Anaesthesia|September 1, 1975
The effect of carbon dioxide on cerebral blood flow and cerebral metabolism in dogsE Alberti, S Hoyer, J Hamer, et al.
Carbohydrate Polymers|March 31, 2015
Rheological properties of wheat starch influenced by amylose-lysophosphatidylcholine complexation at different gelation phasesS Ahmadi-Abhari, A J J Woortman, R J Hamer, et al.
The Journal of Bone and Joint Surgery. British Volume|October 3, 2006
Clinical and radiological outcome of total hip replacement five years after pamidronate therapy. A trial extensionN Shetty, A J Hamer, I Stockley, et al.
Lancet (London, England)|July 19, 1975
Cardiac and pulmonary effects of acebutololC R Kumana, C M Kaye, M Leighton, et al.
International Journal of Food Sciences and Nutrition|November 19, 2009
In vitro solubility of calcium, iron and zinc in relation to phytic acid levels in rice-based consumer products in ChinaJianfen Liang, Bei-Zhong Han, M J Robert Nout, et al.
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