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Letters in Applied Microbiology|June 26, 2009
Monitoring the bacterial community during fermentation of sunki, an unsalted, fermented vegetable traditional to the Kiso area of JapanA Endo, H Mizuno, S OkadaDiagnostic and Therapeutic Endoscopy|May 22, 2008
Endoscopic diagnostic system using autofluorescenceS Takehana, M Kaneko, H MizunoThe Journal of Biological Chemistry|August 15, 1988
NH2-terminal processing of Bacillus subtilis alpha-amylaseK Takase, H Mizuno, K YamaneAnnals of Plastic Surgery|September 18, 1999
Promising therapy for congenital giant pigmented nevi using acellular autograft nevi-dermal matrixH Mizuno, A Takeda, E UchinumaThe Journal of Pharmacy and Pharmacology|July 1, 1984
'Superactivation' of alkaline phosphatase activity by cycloheximide in rat hepatoma cell culturesK Sorimachi, H Mizuno, Y YasumuraCytogenetic and Genome Research|September 2, 2008
Characterization of internal structure of the nucleolar organizing region in rice (Oryza sativa L.)H Mizuno, T Sasaki, T MatsumotoJournal of Molecular Biology|July 20, 1991
Crystallization and preliminary X-ray study of blood coagulation factor IX/factor X-binding protein with anticoagulant activity from Habu snake venomH Mizuno, H Atoda, T MoritaBioscience, Biotechnology, and Biochemistry|August 28, 1998
Preparation and characterization of 8a-(phosphatidylcholine-dioxy)-alpha-tocopherones and their formation during the peroxidation of phosphatidylcholine in liposomesR Yamauchi, H Mizuno, K KatoJournal of Bacteriology|November 1, 1993
Conditional synthesis and utilization of 1,5-anhydroglucitol in Escherichia coliY Shiga, H Mizuno, H AkanumaJournal of Biochemistry|August 1, 1995
Phosphorylation of 1,5-anhydro-D-glucitol in mammalian cellsH Mizuno, M Morita, H AkanumaPageof 166