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The Journal of Applied Bacteriology
|
June 1, 1971
Observations on the microflora of vacuum packed sliced cooked meat products
J H Mol, J E Hietbrink, H W Mollen, et al.
Tijdschrift Voor Diergeneeskunde
|
March 1, 1978
[Antibiotic residues in bovine udders passed for consumption and meats containing milk-gland tissues (author's transl)]
H Mol, E Boer, W A Demmers, et al.
Antonie Van Leeuwenhoek
|
January 1, 1981
False-negative results in examining food for staphylococcal thermonuclease
S A Bouwer-Hertzberger, H M Sohl-Vos, D A Mossel, et al.
Ultrasound in Medicine & Biology
|
January 1, 1986
In vitro estimation of acoustic parameters of the liver and correlations with histology
M J Cloostermans, H Mol, W A Verhoef, et al.
Nederlands Tijdschrift Voor Geneeskunde
|
May 11, 1985
[Bacillary dysentery in Utrecht: 2 epidemics]
E Mazurkiewicz, B T Tordoir, J M Oomen, et al.
Psychopharmacology
|
February 23, 2011
Evaluation of sleep, puberty and mental health in children with long-term melatonin treatment for chronic idiopathic childhood sleep onset insomnia
Ingeborg M van Geijlswijk, Robert H Mol, Toine C G Egberts, et al.
Journal Belge De Radiologie
|
February 1, 1995
Quality control in mammography: practical implications
I De Luyck, E Goes, H Mol, et al.
Molecular Phylogenetics and Evolution
|
October 31, 2015
Molecular phylogeny of the highly diversified catfish subfamily Loricariinae (Siluriformes, Loricariidae) reveals incongruences with morphological classification
Raphaël Covain, Sonia Fisch-Muller, Claudio Oliveira, et al.
Tijdschrift Voor Diergeneeskunde
|
October 1, 1986
[The occurrence of dapsone residues following a one-time oral, intramuscular and intramammary application in healthy dairy cows]
H W van Gend, M B Brinkman, H Mol, et al.
European Heart Journal
|
December 1, 1992
Reproducibility of electrocardiographic criteria for left ventricular hypertrophy in hypertensive patients in general practice
J P Van Den Hoogen, W H Mol, A Kowsoleea, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 43) with videos related to
Sort By:
Page
of 5
The Journal of Applied Bacteriology
|
June 1, 1971
Observations on the microflora of vacuum packed sliced cooked meat products
J H Mol, J E Hietbrink, H W Mollen, et al.
Tijdschrift Voor Diergeneeskunde
|
March 1, 1978
[Antibiotic residues in bovine udders passed for consumption and meats containing milk-gland tissues (author's transl)]
H Mol, E Boer, W A Demmers, et al.
Antonie Van Leeuwenhoek
|
January 1, 1981
False-negative results in examining food for staphylococcal thermonuclease
S A Bouwer-Hertzberger, H M Sohl-Vos, D A Mossel, et al.
Ultrasound in Medicine & Biology
|
January 1, 1986
In vitro estimation of acoustic parameters of the liver and correlations with histology
M J Cloostermans, H Mol, W A Verhoef, et al.
Nederlands Tijdschrift Voor Geneeskunde
|
May 11, 1985
[Bacillary dysentery in Utrecht: 2 epidemics]
E Mazurkiewicz, B T Tordoir, J M Oomen, et al.
Psychopharmacology
|
February 23, 2011
Evaluation of sleep, puberty and mental health in children with long-term melatonin treatment for chronic idiopathic childhood sleep onset insomnia
Ingeborg M van Geijlswijk, Robert H Mol, Toine C G Egberts, et al.
Journal Belge De Radiologie
|
February 1, 1995
Quality control in mammography: practical implications
I De Luyck, E Goes, H Mol, et al.
Molecular Phylogenetics and Evolution
|
October 31, 2015
Molecular phylogeny of the highly diversified catfish subfamily Loricariinae (Siluriformes, Loricariidae) reveals incongruences with morphological classification
Raphaël Covain, Sonia Fisch-Muller, Claudio Oliveira, et al.
Tijdschrift Voor Diergeneeskunde
|
October 1, 1986
[The occurrence of dapsone residues following a one-time oral, intramuscular and intramammary application in healthy dairy cows]
H W van Gend, M B Brinkman, H Mol, et al.
European Heart Journal
|
December 1, 1992
Reproducibility of electrocardiographic criteria for left ventricular hypertrophy in hypertensive patients in general practice
J P Van Den Hoogen, W H Mol, A Kowsoleea, et al.
Page
of 5