Showing results (51-60 of 83) with videos related to

Sort By:
Pageof 9
Carbohydrate Research|March 16, 1992
Elucidation of the structure and conformation of a methylated tetrasaccharide-alditol acetate by n.m.r. spectroscopyA De Marco, P Gariboldi, H Molinari, et al.
Biochemistry|March 12, 2003
Anticarcinogenic Bowman Birk inhibitor isolated from snail medic seeds (Medicago scutellata): solution structure and analysis of self-association behaviorM Catalano, L Ragona, H Molinari, et al.
European Journal of Biochemistry|January 15, 1995
Probing protein structure by solvent perturbation of NMR spectra. A comparison with photochemically induced dynamic nuclear polarization techniques applied to native alpha-lactalbuminS Improta, H Molinari, A Pastore, et al.
European Journal of Biochemistry|July 21, 2000
Simulation of electrostatic effects in Fab-antigen complex formationF Fogolari, R Ugolini, H Molinari, et al.
European Journal of Biochemistry|January 15, 1995
Probing protein structure by solvent perturbation of NMR spectra. Photochemically induced dynamic nuclear polarization and paramagnetic perturbation techniques applied to the study of the molten globule state of alpha-lactalbuminS Improta, H Molinari, A Pastore, et al.
Revista Do Hospital Das Clinicas|March 1, 1994
[Current status of "Split-liver" as a liver transplantation technique option: review of the literature]E Chaib, H Molinari, M M Morales, et al.
Folding & Design|January 1, 1997
Identification of a conserved hydrophobic cluster in partially folded bovine beta-lactoglobulin at pH 2L Ragona, F Pusterla, L Zetta, et al.
Biochemistry|March 6, 1990
Structure of vancomycin and a vancomycin/D-Ala-D-Ala complex in solutionH Molinari, A Pastore, L Y Lian, et al.
Journal of Mass Spectrometry : JMS|July 30, 2013
Mass spectrometry and NMR analysis of ligand binding by human liver fatty acid binding proteinC Santambrogio, F Favretto, M D'Onofrio, et al.
Somatosensory Research|January 1, 1985
The primate as a model for the human temperature-sensing system: 1. Adapting temperature and intensity of thermal stimuliA J Rózsa, H H Molinari, J D Greenspan, et al.
Pageof 9