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Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas
|
December 6, 2018
Red wine consumption, coronary calcification, and long-term clinical evolution
P L da Luz, D Favarato, E H Moriguchi, et al.
Arquivos Brasileiros De Cardiologia
|
March 18, 2003
Comparison of the effect of two HMG CoA reductase inhibitors on LDL susceptibility to oxidation
Vera Lúcia Portal, Emílio H Moriguchi, José Luiz da Costa Vieira, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
July 31, 2012
Waist circumference in children and adolescents correlate with metabolic syndrome and fat deposits in young adults
Jose Vicente Spolidoro, Manoel L Pitrez Filho, Luiz T Vargas, et al.
Arquivos Brasileiros De Cardiologia
|
November 4, 2000
PANDORA - Survey of Brazilian cardiologists about cholesterol reduction
R D Santos, A C Spósito, J E dos Santos, et al.
Atherosclerosis
|
October 1, 2008
Association of lipoprotein lipase D9N polymorphism with myocardial infarction in type 2 diabetes: the genetics, outcomes, and lipids in type 2 diabetes (GOLD) study
Maria C Izar, Tatiana Helfenstein, Silvia S Ihara, et al.
Journal of Hypertension
|
May 1, 2024
Effectiveness of a two-component nutritional strategy for blood pressure control in individuals with hypertension users of a public health system: a randomized controlled clinical trial
Angela C Bersch-Ferreira, Rachel H V Machado, Júlia S de Oliveira, et al.
Arquivos Brasileiros De Cardiologia
|
February 21, 2014
[I Brazilian Guidelines for cardiovascular prevention]
A F Simão, D B Precoma, J P Andrade, et al.
American Heart Journal
|
July 27, 2019
Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, multicenter trial
Bernardete Weber, Ângela C Bersch-Ferreira, Camila R Torreglosa, et al.
American Heart Journal
|
May 16, 2016
Corrigendum to 'The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial)' [American Heart Journal 171/1 (2016) 73-81]
Bernardete Weber, Ângela C Bersch-Ferreira, Camila R Torreglosa, et al.
American Heart Journal
|
December 25, 2015
The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial)
Bernardete Weber, Ângela Cristine Bersch-Ferreira, Camila Ragne Torreglosa, et al.
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Search research articles
Search
Showing results (81-90 of 90) with videos related to
Sort By:
Page
of 9
You have reached the last page of results.
This site can display upto 90 results.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas
|
December 6, 2018
Red wine consumption, coronary calcification, and long-term clinical evolution
P L da Luz, D Favarato, E H Moriguchi, et al.
Arquivos Brasileiros De Cardiologia
|
March 18, 2003
Comparison of the effect of two HMG CoA reductase inhibitors on LDL susceptibility to oxidation
Vera Lúcia Portal, Emílio H Moriguchi, José Luiz da Costa Vieira, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
July 31, 2012
Waist circumference in children and adolescents correlate with metabolic syndrome and fat deposits in young adults
Jose Vicente Spolidoro, Manoel L Pitrez Filho, Luiz T Vargas, et al.
Arquivos Brasileiros De Cardiologia
|
November 4, 2000
PANDORA - Survey of Brazilian cardiologists about cholesterol reduction
R D Santos, A C Spósito, J E dos Santos, et al.
Atherosclerosis
|
October 1, 2008
Association of lipoprotein lipase D9N polymorphism with myocardial infarction in type 2 diabetes: the genetics, outcomes, and lipids in type 2 diabetes (GOLD) study
Maria C Izar, Tatiana Helfenstein, Silvia S Ihara, et al.
Journal of Hypertension
|
May 1, 2024
Effectiveness of a two-component nutritional strategy for blood pressure control in individuals with hypertension users of a public health system: a randomized controlled clinical trial
Angela C Bersch-Ferreira, Rachel H V Machado, Júlia S de Oliveira, et al.
Arquivos Brasileiros De Cardiologia
|
February 21, 2014
[I Brazilian Guidelines for cardiovascular prevention]
A F Simão, D B Precoma, J P Andrade, et al.
American Heart Journal
|
July 27, 2019
Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, multicenter trial
Bernardete Weber, Ângela C Bersch-Ferreira, Camila R Torreglosa, et al.
American Heart Journal
|
May 16, 2016
Corrigendum to 'The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial)' [American Heart Journal 171/1 (2016) 73-81]
Bernardete Weber, Ângela C Bersch-Ferreira, Camila R Torreglosa, et al.
American Heart Journal
|
December 25, 2015
The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial)
Bernardete Weber, Ângela Cristine Bersch-Ferreira, Camila Ragne Torreglosa, et al.
Page
of 9